What Nantong specialty food snacks do you recommend?

1, fried clams in Nantong. Fried clams in Nantong is a traditional dish in Nantong, Jiangsu Province, which is known as "the freshest in the world". Meretrix meretrix is the top grade of shellfish seafood, and its meat is tender and delicious. Nantong people also call fried clams "jumping clams", which means fried quickly, and the fried clams are full, tender and juicy.

2. Haimen braised mutton. Haimen braised mutton is a special food in Haimen, Nantong, Jiangsu Province. Mainly braised mutton made by Haimen goat, a local specialty. Stew with a small fire, so that the skin is crisp and rotten, the flesh and bones are at arm's length, the color is rosy, delicious and mellow, fat but not greasy.

3. Stewed Wolf Mountain Chicken. Braised Langshan Chicken is a famous dish in Nantong, Jiangsu Province. It is cooked with Langshan chicken produced in Nantong. The chicken skin is thin and the meat is fine, and it tastes delicious. Stewed in a pot, the stewed chicken soup is crystal clear, full of chicken flavor, soft but not rotten, and delicious.