Which restaurants in Wuhan have delicious specialties?

Many popular restaurants in Wu Hanyou not only provide delicious food for people, but also can feel the local culture of the city. There are some restaurants worth tasting here.

The first one is Master Peng's French restaurant. The signature dish here, "Hanging the keel", is made from the bones of the keel with slow fire. The delicious soup also contains a variety of secret seasonings such as carved wine, which is fragrant and delicious and is the heart of many food lovers.

The second is Li Shifu's big-name file. The signature dish of this restaurant, "Braised Pork", is tender, fat but not greasy, soft and tender, and it is one of the most representative local specialties. It is worth mentioning that Li's big-name stalls attract a large number of diners from all over the world because of its strong local flavor.

The third is Dongyi canteen. The "Regan Noodles" here attracts many customers with its unique taste and production technology. Its sauce is slightly sweet and spicy, full of sesame flavor, and it has an endless aftertaste with noodles with moderate hardness.

In a word, there are many kinds of special restaurants in Wuhan. Whether you want to taste the authentic taste or explore the popular culture of Wuhan, the restaurants here can meet your needs.