Do you know any delicious dumpling stuffing?

Jiaozi has always been a favorite food, especially in the north, which is eaten almost every day. In some important festivals in the south, jiaozi is also a must-eat. For example, in my hometown, jiaozi is eaten on the first morning of every year, and there are many kinds of jiaozi. I wonder which ones everyone likes to eat. Here I'd like to share with you some dishes I like, which are really delicious.

One? Pork, Chinese cabbage and shrimp stuffing, if it is simply pork stuffing jiaozi, many people will feel too tired after eating two, so adding some vegetables to this stuffing will make the taste much richer and more refreshing. You can blanch the Chinese cabbage in hot water, then cut it into pieces, add the stirred meat and prepare some shrimps. You don't need to cut too much. A shrimp will taste better if it is cut into three or four sections and slightly larger. Then put some onion and ginger cooking wine in advance to remove fishy smell, add an egg to pork and cabbage, add some salt, oyster sauce, soy sauce and soy sauce to taste, and finally add a little pepper. Mix well, then add the marinated shrimp and mix well, and then wrap it normally. The jiaozi made in this way is very fragrant and has a faint fragrance.

Jiaozi with mushrooms, leeks and eggs is delicious in jiaozi. At this time, add some Tricholoma, which is delicious, and it is also delicious to mix with leeks. The method is also relatively simple. First, add some salt to the eggs, fry them, and then slice them. At the same time, prepare some chopped leeks in the bowl, then cut the mushrooms into small dices, then put them together and stir well, add a little oil and salt and oyster sauce, and stir well in one direction. The method is also very simple, but who will eat jiaozi wrapped like this?

Three? Scallops, shrimps and leeks jiaozi, a jiaozi with seafood flavor, is suitable for some friends who grew up by the sea, but it is really delicious, which fully stimulates the umami flavor of seafood and the fragrance of leeks, and is not fishy at all. You can choose to replace your favorite oysters or scallops with seafood, cut them into cubes and rinse them, then fry the eggs, add leeks, and add some salted chicken powder and soy sauce to taste. The jiaozi made in this way is very refreshing and delicious.

Did everyone get the above three jiaozi methods? If you haven't tried it, you must try it. Jiaozi made in this way is really delicious, especially scallops and shrimps. I fall in love with everyone who likes seafood.