Traditional Culture Encyclopedia - Traditional festivals - Where did beer originate? How many years?
Where did beer originate? How many years?
2, beer to barley malt, hops, water as the main raw material, by the yeast fermentation brewed from the carbon dioxide-filled low alcohol wine, known as "liquid bread", is a low concentration of alcoholic beverages. Beer has the lowest ethanol content, so drinking beer is not only not easy to get drunk and hurt people, but a small amount of drinking on the contrary, it is good for health. Now most of the international beer are added auxiliary raw materials.
3, some countries stipulate that the amount of auxiliary raw materials totaling no more than 50% of the amount of malt. In Germany, except for the export of beer, Germany's domestic sales of beer do not use the auxiliary raw materials. In 2009, Asia produced about 58.67 million kiloliters of beer, surpassing Europe for the first time as the world's largest beer producer.
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