The stall economy is so hot now, what do you think of selling stinky tofu?

I think this idea is feasible. Fried stinky tofu is a very popular snack in the night market. Smells bad and tastes good. Even many young ladies like to eat stinky tofu, and the most important thing in setting up a stall is low cost. The cost of selling stinky tofu is definitely the lowest, and there won't be too much pressure.

I have seen many stalls selling stinky tofu. The most common ones are black stinky tofu, yellow stinky tofu and white stinky tofu fried with bread crumbs. Black stinky tofu is a classic snack in Changsha. The smell of stinky tofu is soaked in a mixture of lobster sauce and winter bamboo shoots. The fried stinky tofu is dark and looks heavy, but if you eat it, the taste will give you a thumbs up. Merchants put the fried black stinky tofu in a small bowl, pour some soup, sprinkle with coriander or shallots, and have hot sauce. It's fragrant, smelly and spicy. It's super enjoyable.

There is also a yellow stinky tofu, which is said to be a special snack in Shaoxing, Zhejiang. I ate several times in Kaifeng, Henan, and fell in love with it from then on. Stinky tofu is fried golden brown, with the outside burnt and the inside tender. Also eat soup, sprinkle some small ingredients and scoop a spoonful of hot sauce. Stinky tofu fell in love with delicious soup at once. In my personal opinion, the stinky tofu made by this method is the best and will always be the best.

Finally, there is a stinky tofu, which is fried with bread crumbs. It is often seen and sold in our market. A square piece of stinky tofu is divided into two pieces. If sold at 1 yuan, four triangular pieces of tofu are cut out like this, which is equivalent to two complete stinky tofu. The profit is still acceptable. This stinky tofu is eaten with dry ingredients (cumin powder and Chili powder), and there is no soup. Pay attention to the heat when frying.

So you can carefully observe some of your eating habits, and then decide what kind of stinky tofu to sell. If someone started the stinky tofu business before you and has a stable customer base, I suggest you sell another stinky tofu that is different from his eating method, and you must practice your skills in advance, so as to keep your business, as the saying goes, okay? Sharpen a knife and cut wood by mistake? That's the truth.