What are the specialties in Pingnan, Fujian?

Pingnan's specialties include Yuanyang noodles, international flat meat, a handful of snow, Pingnan roasted rabbit bibimbap, summer mushrooms, kiwi fruit, Ai Yin, Pingnan black tea, Pingnan green tea, Qiuhuyuan, Pingnan old wine, Pingnan Redmi, Pingnan black mung bean and Ningde bamboo weaving.

Pingnan specialty 1: chicken head flat meat

Flat meat with chicken head is a traditional snack in Pingnan, Fujian. Its production method is very elaborate. It is made of wonton, flat skin, flour and minced meat according to the traditional method. The prepared flat meat is fragrant, crisp, tender, chewy and nutritious.

Pingnan specialty 2: Pingnan rice roasted rabbit

Roasted rabbit in Pingnan is a special snack in Pingnan, Fujian Province, with a long history. Its production process is very fine, with rabbits and rice as the main raw materials and made by traditional production methods. The baked rabbit skin is crisp and sweet, with endless aftertaste.

Pingnan specialty three: summer mushrooms

Pingnan is "the hometown of summer mushrooms in China". By 20 13, pingnan county has planted 30 million bags of summer mushrooms, 50 million bags of flower mushrooms, more than 5,000 mu of out-of-season vegetables, and 65,438+10,000 mu of oilseeds, seedless persimmons and millet. There are more than 300 mushroom fresh-keeping factories, large and small, with an annual output of more than 6,000 tons of fresh-keeping mushrooms and foreign exchange earned by export120,000 USD. Pingnan has become the largest mushroom preservation base in China, and characteristic agriculture has begun to take shape.