Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of shishi city?
What are the specialties of shishi city?
Three-in-one noodle is an out-and-out traditional snack in Quanzhou, Fujian Province, which is mainly refined from flour, sugar, white sesame, local red onion and top cooking oil. Now the three-in-one side inherits the traditional craft, tastes pure and fragrant, and it is not easy to get angry after eating. Boil a pot of boiling water and stir it with a spoon while adding water until it is soft and delicious. Sweet and fragrant, it melts in the mouth.
2. Beef soup
Autumn is the transitional season when summer is hot and winter is cold. At this time, people's resistance is relatively weak, and beef has the effects of tonifying the spleen and stomach and strengthening bones and muscles. At present, there are traditional famous dishes in Jiangnan area, West Lake beef soup and Quanzhou Shishi beef soup.
3. Shishi sweet tree
Shishi sweet tree, that is, Shishi sweet cake. The stone lion is shaped like a full moon, white in color, soft and tender in texture, fragrant in smell, sweet and delicious. It takes high-quality winter glutinous rice, white sugar, honey winter strips, kumquat and spices as raw materials.
4. Scylla serrata
Scylla serrata belongs to crustacea, Portunus. I like to make holes in the shallow sea near the shore and the sediment bed in the estuary. It is fierce and carnivorous, and its staple food is fish, shrimp and shellfish. The meat is delicious and nutritious, and has the effects of nourishing and strengthening the body. Especially pregnant female crabs produce red or yellow paste in their bodies, which is called "cream crab" and "sea cucumber" in southern China.
5, horseshoe crisp
Horseshoe crisp, nicknamed "sweet cake", is Tongan, Fujian and Jiangyin, Jiangsu? The famous traditional snacks in Fan Shi, Shaanxi.
Horseshoe Crisp is a kind of crisp cake baked with flour mixed with various materials. It was originally the court food of the Tang Dynasty, and later spread to the people. Over time, horseshoe cakes in different places have evolved into different fillings, shapes and names.
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