Traditional Culture Encyclopedia - Traditional festivals - I bought Ningxia wolfberry red wine. Do you have any drinking precautions?
I bought Ningxia wolfberry red wine. Do you have any drinking precautions?
Chinese wolfberry wine had better drink it in a goblet and sober up for half an hour. If there is sediment in the wine, it will not affect drinking at all. When drinking, put the bottle obliquely, let the sediment settle at the bottom of the bottle, and then gently pour it out. The optimum drinking temperature of Lycium barbarum wine is 18℃, and it is recommended to drink it once 100-200ml. Moderate drinking is good for health.
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