What is pudding? How is it made?

Pudding: "Pudding" is the transliteration of English pudding, and the Chinese free translation is "milk jelly". Broadly speaking, it generally refers to foods that are solidified into solid by pulpy substances, such as Christmas pudding, bread pudding, Yorkshire pudding and so on. Common manufacturing methods are baking, steaming and baking.

In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word "pudding" can refer to any dessert.

Pudding making method:

There is prepared syrup in the pudding. Pour it into the forming container first.

2. Mix the milk, egg yolk and pudding powder in a small pot and stir well with a blender.

3. Heat the mixed materials, and then cook them with low fire for 1 min, while stirring constantly.

4. After cooking, pour it into a container filled with syrup and let it cool slightly.

5. Refrigerate in the refrigerator for more than 1 hour.

Extended data:

The origin of pudding:

Pudding is a traditional food in Britain. It evolved from the "cloth segment" used to represent sausages mixed with blood in ancient times. Nowadays, pudding made of eggs, flour and milk was handed down by Saxons at that time. Medieval monasteries called it "a mixture of fruit and oatmeal" pudding.

This kind of pudding officially appeared in the era of Elizabeth I in the16th century. It is made of gravy, fruit juice, dried fruit and flour. /kloc-puddings in the 0/7th century and18th century were made of eggs, milk and flour.

Reference: Baidu Encyclopedia-Pudding