The practice of Turkish barbecue

Turkish barbecue is a Turkish dish, which is made by adding ingredients to the meat cut from rotating roast mutton, beef or chicken. I want to share with you the practice of Turkish barbecue. I hope you like it.

Turkey's barbecue practice-preparation of ingredients

500g of flour and10g of yeast. Beef tenderloin 500g, egg liquid 30g, tinfoil 1 sheet. Salt, chicken powder, monosodium glutamate 1 2 tsp, cumin powder, curry powder, beef powder, pepper powder, Shaoxing ginger juice1tsp, and a little starch.

Method step

1. Wash beef, remove fascia, mix with cumin powder, curry powder, beef powder, chicken powder, pepper, refined salt, monosodium glutamate, egg liquid, Shaoxing wine and ginger juice, and then add starch to marinate until it tastes good.

2. Wrap the pickled beef in tin foil, bake it in an oven at 200℃ for 50 minutes, take it out, remove the surface of the tin foil and cut it into thin slices.

3. Add warm water to the yeast and stir until it is dissolved, then add flour and refined salt and stir evenly, knead into dough, cover it tightly with a wet cloth and ferment for 30 minutes.

4. Knead the dough into strips, then knead it into 1 00g1piece of dough and knead it into round cakes.

5. Add vegetable oil to the pot and heat it. Add the bread until both sides are golden, take it out, then bake it in the oven until the skin is crisp, take it out, slice it for 3/4, put it in the roast beef and put it on a plate.

The practice of Turkish barbecue II. Preparation of ingredients

Mutton, salt, pepper, onion, yogurt, oil.

Method step

1. Add a proper amount of salt, pepper and onion to the meat, stir and marinate for a while;

2. Take iron wire or bamboo stick and string mutton into pieces for later use;

3. Put the meatballs on a special tool and bake them with fire. Then, cut the cooked meat on the surface.

4. Barbecue the bottom of the meat with a charcoal stove until the meat is cooked.

skill

It tastes better with fresh onions when eating barbecue.

Practice of three ingredients in Turkish barbecue

Pork belly 250g, barbecue sauce, pickle juice, cooking oil, sprite.

Method step

1. Pork belly is cut into pieces with appropriate thickness and soaked in Sprite in a bowl for about 10 minutes.

2. Pour out Sprite, add barbecue sauce and mix well.

3. Pour in pickle juice and cooking oil, grab well, then seal and marinate for two hours.

4. Take a pot and pour in cooking oil, spread the meat flat and turn on a small fire.

5. The meat needs to be turned over after discoloration. You can brush barbecue sauce from time to time.

6, often turn the meat slices, turn off the fire after baking.