How to wrap wonton?

The process of wrapping wonton is as follows:

Materials: chaotic skin, stuffing.

1, first put the stuffing in the middle and brush the wonton skin with some water.

2. Fold up and press on the left and right sides.

3. Gently push the stuffing with both hands as if it were folded in half.

4. Glue the left and right corners together or overlap them. (In the picture, the left corner presses the right corner, which is a traditional technique. )

5. Boil the water, put a little salt, shrimp skin and chopped green onion in a large bowl, add 1 spoon of boiling water, and preferably add a little chopped green onion oil. After the water is boiled, put a little salt in the pot (mainly to prevent wonton from touching the pot) and add wonton to boil. Meanwhile, add cold water and stir the wonton for three times. After the water is boiled for the last time, turn off the fire and stew for 2 minutes, then put it in a bowl to eat.