How to cook barbecued pork with honey sauce

250 grams of plum head meat

Lee Kum Kee barbecued pork sauce 4 tbsp.

Pixian bean paste 1 spoon

Medium fuel consumption

Proper amount of soy sauce

Appropriate amount of honey

Ginger amount

Barbecued pork with honey sauce (non-stick pan version)?

I forgot to shoot raw plum meat, so I borrowed a picture of ordering plum meat in an online fresh supermarket to show you.

It is best not to bring pigskin, because pigskin needs to be stewed for more than 30 minutes before it becomes soft. When the barbecued pork is cooked, the skin will be hard and won't bite.

pickled vegetables

Select half a catty of plum head meat, cut it into long slices and marinate it. Appropriate amount of ginger slices, 4 tablespoons of barbecued pork sauce (including all meat), bean paste 1 spoon (optional), appropriate amount of oil-consuming soy sauce and honey (optional), marinate it in the refrigerator for one day, and poke holes in the meat with a toothpick (optional).

Non-stick pan, no oil, low heat, fry the meat first, then pour the marinated juice together, cover it, turn the noodles once in the middle, and then take the juice out of the pan.

deep-fry

Let it cool out of the pan.

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