How to make homemade steamed bread is delicious and simple, the practice of graphic sharing

Main Ingredients250g of flour

SeasoningYeast (dry) 3g of sugar 20g

Homemade Buns

1.Prepare all the ingredients

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2.Melt the yeast with a little warm water

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3. 3. Slowly pour the yeast into the flour and mix well

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4. Then add the sugar and mix well with chopsticks

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5. Add an appropriate amount of lukewarm water and mix well

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6. Knead the dough into a smooth dough with your hands

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7. Covered with Saran Wrap and placed in the greenhouse in molasses, time about 1.5 hours

8. Dough swells to the original 1.5-2 times the size of the inside of the honeycomb, that is, the fermentation is complete

9. Remove the exhaust, kneaded into a smooth dough again

10. The dough should rise on the rack for 20-30 minutes

11. Steam the dough in cold water for about 15 minutes over high heat

12.