What are the authentic practices of pork belly chicken soup?

Pork belly chicken pot ingredients: pork belly 1, ginger 1, pepper 15g tap water 2500ml, half chicken, salt 1, ginger 1, raw flour 2, chicken powder 1, peanut oil 2, dipping.

The practice of braised pork belly chicken

Step 1. Soup base: Wash pork belly, splash water, mince ginger slices and grind pepper.

Step 2: Add 2500ml of water, pork tripe, pepper and ginger.

Step 3, the electric pressure cooker is boiled for 28 minutes, and the power supply is turned off.

Step 4, main ingredients: cut the chicken into pieces, add all the main ingredients and take them out evenly.

Step 5: Dip: Wash and peel the ginger and galangal, chop them into paste, pour all the dip into a large bowl, microwave for 2 minutes, and share them.

Step 6, pour the soup base into a hot pot, pour the chicken after boiling, and turn off the fire for 5- 10 minutes after boiling.

Step 7: After eating the chicken, you can continue to cook some black fungus.

Step eight, or eat some vegetables. In short, add whatever you like. You can also drink a bowl of hot and delicious chicken soup, which is an essential side stove for Cantonese people in winter.