What is the main raw material of traditional sugar-coated haws?

Sugar-coated haws are made of bamboo sticks, which are permeated with hawthorn, begonia fruit, grapes, yam, walnut kernel, bean paste and so on. And dipped in rock sugar, sweet, crisp and cold.

Sugar-coated haws, also known as sugar-coated haws, are called sugar pear paste in the northeast, sugar hills in Tianjin and sugar balls in Fengyang, Anhui. Sugar-coated haws are traditional snacks of Han nationality in China. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, and the syrup is frozen hard, which tastes sour and sweet, and it is still very cold.