Russian Ice and Snow Project Traditional Cuisine

As we all know, Russia is a country with high latitude. Many parts of their country are covered with ice and snow all year round, and the climate is very cold. Sometimes the weather can even reach 70 degrees below zero. Facing the cold, some people are curious, so in such a cold winter, Russians will definitely eat some warm food. Russian nutritionists and related experts also gave the answer. They think it is very appropriate to eat jiaozi in Russian winter.

Generally, when the weather is cold, the human body needs more carbohydrates and some meat food. In this case, it is very appropriate to eat jiaozi in winter. The expert also said that jiaozi is generally rich in compounds and meat, preferably fat meat. In this way, you can supplement more calories in winter. However, experts also said, don't eat too much. Eating too much will lead to weight gain, because calories are a kind of fat, and too much fat is easy to get fat. Therefore, the expert suggested that everyone should take more exercise after eating jiaozi, so as to keep in good shape.

Jiaozi is also a kind of food that many people in our country like to eat very much, but Russian jiaozi is somewhat different from jiaozi in our mind, that is, its shape is somewhat different. Russian jiaozi is a bit like an ingot, and many people think their jiaozi is like our wonton. Generally speaking, Russians make dumplings with meat and vegetables like us, and sometimes they make dumplings with fruits such as strawberries. In many people's minds, Russians are a fighting nation, and their people are very tenacious. Originally, the living conditions were actually quite poor, but Russians challenged some extreme sports in this cold weather. For example, they often go skiing and winter swimming by virtue of their geographical advantages, so in many people's impressions, Russians are also very tall and brave.

In Russia, some people will surely find themselves drinking a very strong wine with an alcohol content as high as 70%, which is vodka that China people often tease. Many Russians also drink vodka because they want to stimulate themselves and warm their bodies through these high-concentration wines. In fact, except jiaozi, Russians eat more kimchi in winter, because kimchi is easier to preserve and more suitable for eating in winter, and their kimchi tastes very heavy. But for Russians, only this kind of heavy food can make them feel less cold.