What is the difference between a wall-breaking cooking machine and a cooking machine?

1, different functions

Breaking wall cooking machine: a collection of juicer, soymilk machine, ice cream machine, cooking machine, grinder and other products,

Cooking machine: a set of soymilk, grinding dry powder, juice, meat, shaved ice and other functions in one, used to make juice, soymilk, jam, dry powder, shaved ice, minced meat and other food household appliances,

2, the principle is different

Breaking wall cooking machine: the use of external forces to break the cell wall, the ingredients cell vitamins, minerals, phytochemicals, proteins, water and other ways to fully release.

Cooking machine: the product of the juicer becomes more diversified.

Expanded Information:

Breaking wall cooking machine is the use of ultra-high-speed motors, driven by the stainless steel blades, in the body of the cup of the ingredients of the ultra-high-speed cutting and grinding

The main factors affecting the wall-breaking rate and the wall-breaking effect include:

1, the load speed of the motor;

2, the rotational speed of the blades through the connector drive;

3, the number of blades, the length, the thickness of the parameter;

4, the shape parameters of the cup, and so on.

The final reflection to the instantaneous speed and cutting frequency when the blade cuts or hits the ingredients. In order to achieve a balanced wall-breaking and crushing effect.

Baidu Encyclopedia_Cooking Machine

Baidu Encyclopedia_Wall Breaker