The practice of old Beijing broth hot pot, how to make old Beijing broth hot pot

Ingredients: red dates 10, ginger 5-6, white radish 10, tender corn 4-5, a small amount of Adenophora adenophora, 4-5 bamboo and rattan, a little medlar, and a proper amount of coconut meat)

Ingredients: Wash mutton and cut into small pieces.

Wash mutton with flying water to remove odor, blood foam and impurities, then put it in a clean cold water pot with 5-6 times of water, add onion and ginger slices, boil with strong fire, remove foam, simmer for more than two hours with low heat, and add salt to taste. Ingredients for mutton soup: sliced mutton and vermicelli.