What snacks and delicious food are there in Tongan?

There are countless snacks in Tongan, including famous fried dates, horseshoe crisp, sealed meat, pies and bowls, which are famous all over the world and taste very good.

One: Fried jujube is a delicious local snacks, which belongs to Fujian cuisine. Crispy outside and tough inside, sweet and delicious. The raw materials of fried jujube are divided into skin and stuffing. The skin is usually a good sweet potato, and the rice is ground into powder. The fillings are generally peanuts, peas and sesame seeds, and vegetables, meat and bamboo shoots are also acceptable. Wrap the stuffing in the skin and fry it in a boiling oil pan. It tastes good.

Second, horseshoe crisp, commonly known as "sweet cake", is a famous traditional snack in Tongan, Fujian, Jiangyin, Jiangsu and Fan Shi, Shaanxi. This product is made of refined flour and red beans as raw materials, nuts as auxiliary materials, and fermented with glutinous rice. Because the finished product is thick around and thin in the middle, it looks like a horseshoe, hence the name. Its characteristics are crisp, loose and soft, with good color, fragrance and taste.

Three: Meat seal is a delicious food made of pork belly, garlic and other ingredients. First, mix the pork belly noodles with seasoning and pour them into the plate. Bring the water to a boil, put it on a steamer, put a deep dish on it, cover the pot, and turn to low heat for about 4-5 hours.

Four: Pie is a traditional food in Tongan with a history of 100 years. It is made of high-quality flour, lard and fine mung beans. When making, the mung bean is steamed, shelled and finely ground. The crust and pastry were oiled and kneaded properly. Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The crust made in this way is fragrant, crisp and moist, and the filling is cool and sweet.

Five: Wanzai Pot is a local traditional snack in Tongan. The main raw material is japonica rice, which is soaked and ground into slurry, mixed with minced meat, quail eggs, oil onions and other seasonings, and steamed. It tastes cool and refreshing, sweet and salty, and has a unique flavor. When eating, if you pour a little sauce, it will taste more delicious. The texture is not sticky, soft, smooth and elastic.