Method for preparing oil from salted duck eggs

How can salted duck eggs be salted to produce oil?

1, soaked in white wine for 5 minutes.

We can hardly see anything unclean on the duck eggs we bought, but many times there are many bacteria in the holes of the eggs, so we just need to soak the salted duck eggs in white wine for about 5 minutes.

Step 2 wash duck eggs

Wash the duck eggs after soaking, which can not only remove the dirt on the salted duck eggs, but also remove the bacteria in the egg holes.

3. Keep the surface of duck eggs dry.

After the duck eggs are washed, we can wipe the surface of the duck eggs with paper towels, or blow dry the surface of the duck eggs with a hair dryer, which can keep the surface of the duck eggs dry and prevent the duck eggs from going bad in the pickling process.

Step 4 soak in white wine

After we clean the surface of duck eggs, we can soak them in high-concentration liquor for about half an hour, which can sterilize the duck eggs, make the protein solidify quickly and make the yolk flow faster.

Step 5 add salt to duck eggs

When we soak the duck eggs in wine, we prepare salt, take the duck eggs out of the wine and roll them directly on the plate, so that the duck eggs are evenly coated with salt. This can also help the yolk to get oil faster.

Eating salted duck eggs can help clear lung fire, salted egg butter can treat food retention well, and if applied externally, it can help reduce burns. But also contains nutrients such as iron and calcium. Pregnant women can also eat some in moderation, which is helpful for pregnant women to replenish blood and promote fetal development, but eating as little as possible can easily lead to edema.