What snacks do Xuzhou specialties have?

1. Three honey knives. One of Xuzhou's specialties is Misandao, which is one of the traditional snacks in Xuzhou, Jiangsu. Honey knife is the first of eight kinds, which has the characteristics of bright pulp, sweet and soft taste and rich sesame fragrance. The name of the honey knife comes from the three knife marks on each piece. The prepared pulp is sweet but not greasy, and the taste is sweet and soft. The fragrance of sesame is very famous in the local area. Misandao originated in Xuzhou, Jiangsu Province, which is one of the local traditional snacks and the first of the eight specialties. Xuzhou ranked fifth in the top ten specialty snacks list.

2. Xuzhou steamed buns. Xuzhou steamed buns is a famous snack in Xuzhou, Jiangsu Province, which is famous for its flexibility, softness, chewiness, hunger tolerance and healthy teeth. It is a kind of pasta that Xuzhou people never tire of eating, and it is also one of the top ten business cards in Xuzhou. Steamed buns taste elastic, soft and chewy, delicious and healthy. It is one of the famous snacks in Xuzhou, and the dough is spread very thin. One of the common ways for local people to eat is to roll buns with zongzi. There is also a unique way to eat steamed stuffed buns, or roll other side dishes according to personal taste. Even if the side dish is not rolled, it is a unique food.

3. Children's shortbread. Children's crisp candy, a specialty of Xuzhou, has a traditional name, which originated in the Qianlong period of the Qing Dynasty. Its characteristics are "fragrant, crisp and sweet" and it is a good product for all ages. According to legend, on the occasion of Chu and Han Dynasties, Yu Ji Xiang Yu loved sweets, and in order to win a smile, she went around for pleasure. One day, she met old man Jin, and he gave her something, which was crisp and sweet but not greasy. After eating it, Yu Ji laughed and praised it, and later named it "tribute sugar", which is today's "children's cake". Children's shortbread is the traditional name of Xuzhou. When the candy paper is peeled off, it will reveal milky candy, which feels a little creamy, but it doesn't taste like it at first bite. It's crisp and not greasy at all. It's really delicious. It smells like childhood.

4. Diguo chicken. There are many specialty snacks in Xuzhou, and the most famous one is Diguo Chicken. This dish originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. It was originally a necessary food for fishermen to go out. The vegetable pot has less vegetable soup, fresh and mellow, fragrant cakes and coriander, and has the characteristics of softness and dryness. At first, it was a necessary food for fishermen to go out, and it was delicious. Now, some chefs have improved the traditional methods of making local dishes, and introduced local dishes such as local chicken, local fish, local beef, local three delicacies, local tofu and local lobster. Diguo chicken is a famous flavor snack in Xuzhou. I remember when I was a child, my grandmother bought a whole dried chicken bean curd to cook a large pot with thick pot cakes on it. The chicken is super delicious, and the top of the cake is crisp. The second half is soaked in soup, which is delicious.

5. Yaowan mung bean burning. Yaowan mung bean burning is a kind of wine, not mung bean cake. In fact, it is a kind of wine, which has the functions of strong liquor, sweet fruit wine, unique Chinese medicine nourishing, health care and treatment. Yaowan, located at the junction of Suqian, Xinyi and Pizhou, is known as the "three counties in Ji Ming", with prosperous cities, prosperous fireworks, merchants and developed waterway transportation. Yaowan has the reputation of "welcoming guests in four seasons, and the northern Jiangsu water town wins the south of the Yangtze River". This is a place rich in products and full of flowers. Its famous historical wine-Yaowan mung bean is fragrant and sweet, and has a long-standing reputation. It is listed as one of the eight famous wines in Jiangsu. The origin of burning mung beans in Yaowan is the administrative area under the jurisdiction of Yaowan Town, xinyi city City, Jiangsu Province.

6. burdock crisp. Xuzhou specialty burdock crisp is a delicious food fried with floss and burdock, which has high nutritional value and good taste, and has the effects of invigorating spleen, appetizing, regulating blood lipid and supplementing calcium. Burdock crisp is the best gift for Xuzhou people on holidays, and often eaten has the effect of strengthening the spleen and appetizing. Burdock sauce is the instant ripening of burdock under special circumstances, which makes it more nutritious, easier to absorb and more tasty.

7. Pei county dog meat. Pei county dog meat is a specialty of Pei county in Xuzhou city, and it is also a geographical symbol of agricultural products in China. Mainly cold food, no need to cut it with a knife, and it tastes particularly good when you tear the meat with your hands. Pei county dog meat can be cut into cold dishes with wine or hard disks with noodles. Cooked dog meat is bright brown-red, with strong smell and delicious taste. It is not only a delicious food with unique flavor, but also has high medicinal value.

8. Horn honey. Yangjiaomi, a specialty of Xuzhou, is a snack shaped like Yang Jiao and plum beans, which is filled with honey and syrup and tastes sweet and delicious. Legend has it that it originated in the period of Chu-Han struggle. With the change of time, the Chu Palace has gradually evolved into a famous specialty snack in the ancient city of Xuzhou. This product is made of refined powder, honey, sugar, maltose, vegetable oil and glutinous rice flour. Yangjiaomi is one of the traditional snacks in Xuzhou, and it is also one of the snacks that the older generation in the family likes very much.

9. Sweet-scented osmanthus crisp candy. One of Xuzhou's specialties is sweet-scented osmanthus, which is a traditional pastry, mainly made of sesame, refined flour, honey, maltose, sugar, sweet-scented osmanthus and so on. Sweet-scented osmanthus crisp candy tastes sweet and sweet, and it is the favorite dessert of middle-aged and elderly people. You can eat it directly, and it tastes best when brewed with boiling water. Because of its rich flavor and rich nutrition, it is a favorite dessert for middle-aged and elderly people.

10. bazi meat. Xuzhou's specialties include diced meat, fried liver and roast duck. Among them, diced meat is a special snack in Xuzhou. It uses cattail grass to tie pork belly and ribs together, and then plays cards with side dishes to eat. Although it looks fat, it tastes fat but not greasy and chewy. With a bowl of white rice and a delicious gravy, it tastes oily and has a long aftertaste.

1 1. Tie the incense hoof. Xuzhou specialty has bound fragrant hoof, also known as bound fragrant hoof meat products, which is a traditional local dish in xinyi city, Xuzhou City, Jiangsu Province. It is a finished product, which takes fresh pig's trotters with the middle main bone removed and the hoof skin and toe bones retained as the main raw materials, and is wrapped with a stuffing made of pickled refined pork and cooked shredded pork, which is marinated and sterilized. Tiexiang hooves are salty, sweet, tender and delicious. Tasting for the first time and chewing for a long time are essential foods for every family dinner.

12. Xuzhou spicy soup. Xuzhou specialty snacks include Xuzhou frog fish, Xuzhou spicy soup and so on. Among them, Xuzhou spicy soup is a unique traditional snack in Xuzhou, with a history of more than 4000 years. It is made of sweet potato starch, vinegar carrot, pickles, peppers and other raw materials. The taste is cool and smooth, and it is a rare snack food for local people. The production method is unique. Generally, dough mixing and face washing should be done before 10 hour, that is, in the afternoon the day before, and eaten in the pot the next morning.