Authentic Sichuan Style Pork in Hot Pot

back to the pot meat Szechuan authentic practice is as follows:

Materials/tools: 200 grams of pork, 3 garlic cloves, half a red chili pepper, green chili pepper 1, Pixian Bean Paste 30 grams of sugar 5 grams of cooking oil 10 grams of ginger 5 grams of peppercorns in moderation, casserole dish, induction stove, knives.

1, ready to do back to the material.

2, ginger washed and sliced with peppercorns and put into a casserole with water.

3, the water in the casserole pot boiled and added the skinned pork.

4. Cover the casserole with a lid and cook the pork for 3 to 5 minutes.

5, wash and remove the roots of the garlic cloves, cut out the garlic white and garlic leaves separately.

6, red and green chili peppers were cut into small pieces.

7, cooked pork, fish out and rinse with water.

8: Cut the cooked pork into thin slices.

9, put the appropriate amount of oil in the casserole, medium heat.

10: Put the pork into the casserole dish and stir-fry.

11: Stir-fry the pork until lightly browned.

12, add 30 grams of Pixian bean paste (Pixian bean paste is more salty, you can not put salt).

13, the five-flower meat and bean paste stir fry.

14, add garlic white and chili pepper chunks, stir-fry until broken.

15: Add the garlic leaves and continue to stir-fry.

16, finally add 5 grams of sugar to enhance the flavor, stirring evenly can turn off the fire.

17, finished picture.