How long can souffles be kept?

If you make your own souffle, you can probably keep it in the refrigerator for a week, and if you buy it outside, you can keep it for a month. Self-made souffles can be stored for about 2-3 days at room temperature, sealed and frozen 1 month. The preservation of souffles needs moisture protection. When the souffle is exposed to the air, it will absorb water and become soft. So put it in a closed container and conditionally put a few cubes of sugar or desiccant. Sugar can absorb water and prolong the shelf life of egg yolk pie. Egg Crisp is a traditional China pastry made of wheat, butter and egg yolk. In recent years, with the continuous upgrading of materials, souffle has gradually become a network celebrity product.