What do Cantonese people eat at Qingming Festival diet

Besides sweeping graves at Qingming, ? eating? occupies a large proportion of the Qingming Festival in Guangdong. So do you know what Guangdong people eat on Qingming Festival? Today, understand the vision of the editor for you to recommend the Guangdong Qingming Festival dietary customs.

Guangdong people Qingming Festival to eat what 1, buckwheat

Buckwheat is indispensable on the table of the Guangdong Qingming Festival seasonal vegetables, due to with? Sedan chair? homophonic, implying that the ancestors returned in a sedan chair, free from the pain of the first warmth and cold.

Cantonese people after the sacrifice, split the pork, and is not considered to have completed the form of worship, the family will take the pork home, with the Qingming seasonal vegetables? The first thing you need to do is to get your hands on some of the most popular products in the world. to fry and eat, there is not too much trouble with the family in addition to this? Qingming buckwheat? With some shredded eggs and roasted meat to fry some spring rolls to eat, eat these vegetables and meat, this year's? line Qing? The task is completed.

2, shepherd's purse

Shepherd's purse is a seasonal vegetable in March, but also because of its relationship with? The first time I've seen it, I've seen it, and I've seen it. The resonance, and quite popular with the people. On the chestnut, there is such a folk legend, the Qingming Festival in the ancestors, with the help of ancestral spirits and wealth, people will be freshly washed chestnuts tied into a small bundle, into the eggs, jujubes, wind ball, with two or three slices of ginger, cook a pot, each person to eat a bowl, both can be handed over to the fortune, but also to prevent and control headaches and dizziness, over time it has formed a folk unique therapeutic practices. In addition, because? Shepherd's purse? and? Ji? Harmonization, so, shepherd's purse also has? Jicai The saying.

On the third day of the third month of the lunar calendar, we should not forget to cook eggs with water chestnuts. Specific method is actually very simple: first fresh capers washed and tied into a small bundle, into the egg, red dates, wind ball, and then with 2-3 pieces of ginger, can be cooked into a big pot, the whole family to eat.

3, eggs

Ching Ming Festival because of its proximity to the Festival, the food custom also eat boiled eggs. Qingming Festival to eat an egg, a whole year have a good body. And Qingming Festival eggs, roughly divided into two kinds, one is? Painted eggs? and the other is? The other is the carved egg. The former can be eaten, the latter is only for fun.

Eating eggs, is derived from the ancient festival of sacrifice, people for marriage and child-rearing, will be a variety of eggs such as eggs, duck eggs, bird eggs, etc. boiled and painted with various colors, said? Colorful Eggs? They came to the river to throw the colorful eggs into the river, rushing downstream, waiting for people downstream to fight for, peeling and eating, after eating can be conceived. Now the Qingming Festival to eat eggs to symbolize roundness.

4, Ai_

Ching Ming Festival to eat Ai_ is a traditional custom in Guangdong. The Ai_ of Qingming Festival is known as ? Qingming_? , on the eve of the Qingming Festival, the public to the wild picking Ai leaves, chopped into pulp with rice flour and sugar into _ cake, steamed and distributed to everyone to eat. Because the leaves have the effect of eliminating dampness, spleen and stomach, so there are eating Qingming _ body strong and healthy said.

Do Ai _, generally should first be pounded Ai grass plus glutinous rice flour, water, sugar, mixed together into a ball, and then pinch the dough into a small ball, rolled round and pinched flat, pounded peanuts, sesame and other fillings into the dough, and then sealing and pinching the shape of a flat circle and so on, pads in the plantain leaves into a pot, about 20 minutes of steaming under water, the fragrant and pleasant Ai _ can be out of the oven.

Guangdong Qingming Festival dietary customs 1, cabbage patties

Qingming eve living in the mountainous areas of northern Guangdong Nanxiong Hakka people in addition to sweeping tombs and ancestors, in memory of ancestors, has also been handed down to eat? Vegetable patties? The traditional custom. According to legend, ate the yellow gardenia and the sticky rice made of the bag patty during the Qingming festival, not only can avoid the evil, also can clear the heat and remove the dampness.

The inconspicuous cabbage patty actually has a long history. Legend has it that mochi was originally a snack for boat people along the Zhenjiang River in Nanxiong, so it was also known as? The boat Lao patties?

2, rice dumplings

In honor of the Spring and Autumn period of the State of Jin's Jie Zi push and the formation of folk customs? Cold Food Festival? (the day before Qingming) to eat zongzi, to eat zongzi than the Dragon Boat Festival much earlier. Nowadays there are still many places popular day before Qingming and Qingming eat zongzi folk custom. According to the records of Guangning County, the local Qingming sacrifices to ancestors in the offerings, dumplings essential. Zongzi? Yes? The son of the crowd? The harmonization of the meaning of prosperity.

The famous varieties of Canton style zongzi are? The alkaline water zongzi? Roast duck dumplings? Lard bean paste dumplings? (Chinese) Barbecued Pork and Egg Yolk Rice Dumpling (Chinese version only) Egg Yolk Rice Dumpling with Fresh Meat Dumplings with pork and egg yolk Coconut Rice Dumplings etc., wrapped in the form of? Four-cornered Rice Dumplings and Pentagonal Rice Dumplings? Among them? Mixed steamed rice dumplings?

3, snail

Ching Ming season is the best time to eat snails, because this time of year snails have not yet reproduced, the most fertile, so there is? Qingming snail, to the goose? The saying. Snail eating method is quite a lot, with onion, ginger, soy sauce, cooking wine, sugar with fried; can also be cooked and picked out of the snail meat, can be mixed, can be drunk, can be bad, can be choked, no suitable. If the food method is appropriate, can really be called? A flavor of snail a thousand interesting, delicious wine are not as good as? The first thing you need to do is to get your hands on some of the best food you've ever had.

Guangdong and Guangxi people fried snail, like to use garlic and fresh perilla leaves as ingredients, which not only can make the snail meat flavor is more delicious, there is a certain bactericidal effect.

4, pancakes

The Qingming food pancakes are very popular in Chaoshan, almost every family is no exception. It is said to have evolved from the ancient custom of the Cold Food Festival. Ming Guo Zizhang, "Miscellaneous Records of Chaozhong," said: ? Chiu's onion candy is extremely white and fluffy, with no dregs whatsoever. This shows that in the Ming Dynasty, Chaoshan already had the custom of eating thin pancakes with sugar and scallion.

The pancake is divided into skin, filling two parts, the skin is burned into a round cooked crust, to thin like paper of the best; filling with salty, sweet two kinds. Salty is mainly made with eggs, fresh meat, bacon, etc., you can mix the minced green onions into the mushrooms, bean sprouts, leeks and other cooked ingredients that have been made into a mixture. If the pancakes are made with sweet fillings, they are specially processed to become ? Sugar scallions? , which is put away when it is done, and when the time comes, it is rolled up in a pancake crust and eaten.

5, Park Seed_

Park Seed_is a popular steamed _product_ for tomb-sweeping by the Chao people at Ching Ming. According to legend, in the past years, Yuan soldiers invaded the Chaoshan area before the Qingming Festival, killing and looting, the people were forced to take refuge in the mountains and forests, the people were starving, so they had to pick the leaves of the Park seed, fruit seeds to feed the hungry, and the descendants of the people for the everlasting memory of the deep-seated hatred, so there is a? Qingming food leaves? Folk Proverbs. Chiu Chow people have been processing and steaming at the Qingming Festival for generations. Park seeds _? The custom of steaming the seeds has been passed down from generation to generation, and is still being practiced today.

Park seeds_, first of all, the park seed tree leaves and fruit (core) pounded, and rice pounded into powder, then fermented and then with sugar, and then finally steamed with pottery model or plum blossom model steamed and become. Generally, there are two types of "Plum Blossom" and "Peach" seeds, and some are called "Peach Bowl" seeds. The steamed seeds are grass-green in color, and each of them has a big smile on its face, which always gives you a wonderful feeling of spring.

6, sugar cane

Guangzhou people call grave sweeping? Worshipping the mountain? or? or "Hsing Ching" (行清). After worshiping the mountain, they share the sugar cane and throw the bagasse in front of the graves, and also break up the buns and scatter them in front of the graves. Sugar cane symbolizes a high level of prosperity. Zhaoqing also has the custom of eating sugarcane on Qingming Festival, which means joyful and sweet. Adults will tell children to eat the sugar cane from the beginning to the end and not to throw it away without finishing it. It is said that this is the only way to get things done in the future, so that they will have a good start and a good finish.

There are three principles that you can pay attention to when choosing sugarcane. First, touch, test the softness of the sugar cane; the second look, look at the flesh of the sugar cane whether there is discoloration; the third is to smell, identify the sugar cane has no odor. Moldy sugarcane texture is soft, flesh color is slightly darker, light brown, smell slightly lees taste. In addition to looking at the appearance, the businessman peeled the skin, we should also pay attention to the center of the sugar cane and skin, if it is red heart, do not buy. Some unscrupulous traders may be moldy sugar cane juice, so it is recommended that you do not buy and drink sugar cane juice from unknown sources.

7, roasted suckling pig

In Guangdong, roasted suckling pig is indispensable to the Ching Ming ancestor goodies, Cantonese people also gave it some very good intention of the name? Hong Luck Dangtou? ,? Red Skin and Red Strength? etc. They offer the crispy golden pig to their ancestors in the hope of blessing their children and grandchildren with good health, family harmony, and great ambitions.

North and South Dynasty Jia Si Fo in the "Qimin Essentials" on the roasted suckling pig has a more detailed record: "The color is the same as amber, but also similar to the real. The color is the same as amber, but also similar to the real gold, the entrance is eliminated, strong as the Lingxue, pulp paste moist, special ordinary also. According to the record,? Take the piglets are eating milk, killed, scrubbed clean, remove the viscera, with thatch stuffed belly, with a quercus wood stick through the rack to the fire, slow fire remote scorching urgent turn do not stop, with wine coated with the epidermis of the suckling pig, the epidermis is easy to develop color. Finally, the surface of the suckling pig becomes amber color, it is completed.

What to eat on the Qingming Festival