Who are Hongdu in Sichuan Food Network?

Li (real name), 1990, a native of Mianyang, Sichuan, is the creator of short food videos in Chinese mainland. 20 15 Li began to shoot a short video of food. 20 16 1 1 month, with the short video "Lanzhou Beef Noodles", it gained wide attention. 20 17, the team was formally established and Li's personal brand was founded; On June 16, he won the Top Ten Food Red People Award of Sina Weibo Super Red People Festival. 20 18, Li Zikai's original short video won the creator's silver medal and Jin Shuo medal on YouTube platform after it was operated overseas.

2. Zhong Shu's peach sister

Like Li, Sister Taozi is a Sichuanese and a food video producer, but her work style is completely different from Li's. If we say that Li is an idyllic pastoral with light clouds and light winds and quiet years; That peach elder sister is a human fireworks, daily necessities, and it is a common occurrence just around the corner.

3. Wang Gang

Wang Gang is a "mudslide" in the food video industry. When all his peers were taking the small and fresh route, he served a home-cooked dish that drooled at the sight, and let countless young people who pursued exquisiteness recognize it in his spoon. Wang Gang, a Sichuanese, studied cooking in Guangdong, and with a Cantonese-style Pu Chuan, made a unique dish combining Sichuan and Guangdong. Netizens all respect him as a competent Sichuan cuisine master.

4. Office boy

Xiao Ye, who graduated from the office of Sichuan Normal University, used a series of brain-opening videos to show fans that the office is not only KPI, but also poetry and distance. Up to now, she has 8.62 million fans on YouTube, with more than 2 billion views. Foreigners are deeply impressed by her brain holes and attracted by China cuisine.