The fluffy Q-bouncy non-sticky teeth of the home version of the Mala cake, how simple to make?

Dessert is believed to be the majority of women are favorite food, a variety of delicious desserts can always make a person's mood instantly changed for the better, I just especially like to eat desserts, but afraid to eat too much will become fat, so there are times are especially greedy, but still control, but is the time I am most happy every day is to be at home making desserts, and then share them with the family.

Can also be made into a tutorial to share with everyone, really is a very happy thing, my children especially like my desserts, especially this home version of the Mala Cake, fluffy Q elastic also does not stick to the teeth, the flavor of the delicious does not get on the fire.

Mala cake is a traditional Cantonese teahouse specialty, the good Mala cake can be comparable to the cake, but the cost is much lower than the cake, because of the production of brown sugar, so the good Mala cake is reddish-brown. Brown sugar is a very healthy tonic, blood effect is very good, generally women are the most prone to anemia, so you should drink more brown sugar water or eat more brown sugar products.

The teahouse sells mala cake are more expensive, like to eat but can not always buy, today we teach you to make your own mala cake at home, very simple and easy to do, even if you are a novice, see my share, step by step to learn, mala cake is a high-sugar dessert, so it is recommended that you food can not be more greedy, do not eat too much, the following come to look at my home version of the mala cake practice it.

You can favorite if you find my sharing useful, if you have any better suggestions for making mara cake, you are always welcome to comment and leave a message, we exchange experience and discuss the way to make delicious.

Tapioca Mala Cake

Preparing ingredients: 70g tapioca flour, 180g low gluten flour

Preparing ingredients: 30g Zero Carb Sugar, 70g Brown Sugar, 3g High Sugar Resistant Yeast, Baking Powder, Sunflower Oil, Hot Water

Detailed instructions:

1, first of all, take out 30 grams of zero calorie sugar, then add brown sugar and pour into the right amount of hot water to melt away.

2, stir well and leave it for a while, until it has become warm, then add the yeast into it, pay attention to be sure to wait until the water temperature is not scalding before you can add the yeast, otherwise the yeast will be inactive, fermentation is not up.

3, the low-gluten flour sifted, and then added to the brown sugar water and stirred until there is no obvious particles on the almost.

4, stirring the batter needs to be sifted, sifted batter is more delicate, made out of Mala cake taste better, in order to make delicious food, we must be every step can not be omitted.

5, sifted batter into the oven, warm water fermentation until double the size.

6, fermented batter out, and then take out half of the batter pour out and add baking powder has been stirring, stirring evenly and then re-pour back into the batter pot, and then continue to stir until fully integrated on it.

7, add sunflower oil to the batter, and then stir well , stir well and then let stand for 5 minutes.

8: Steam the batter for 30 minutes, then simmer for 3 minutes, then cut into small pieces and serve.

9, to see the finished picture.

Cooking tips:

1, the yeast can not use the general fermentation yeast, must be used to resist high sugar yeast can, and must wait until the temperature of the water is not scalding before you can put the yeast, otherwise it will affect the activity of the yeast, it will not be fermented.

2. The volume will ferment to twice the size, so choose a larger pot.