Poetry describing hometown food

Poetry about hometown food 1. Sentences about food in hometown

1. When is the bright moon, ask the sky for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

2. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

3. A cupcake is like chewing the moon, which is crisp and fleshy.

The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

5. Taste the food, not the menu. Cooking a pot of food is by no means burning money.

6. Going to the wheat field requires weeds and cooking yam soup for the monk's family. -Su Shi

2. What poems describe "I can't forget the food in my hometown"?

The poem describing "I can't forget my hometown food" is as follows.

1. Taiqing Dance

Year: Song Author:

At that time, I took off the Great Wall. But it's only a matter of time. God lives in tin forever. He can jump pills and rabbits. Peach planting must have turned cloudy, and there is nowhere to look at home. From then on, I was separated from mortals.

2. "Subtract Magnolia, Xiangzhou Jinhao"

Year: Song Author:

Xiangzhou jinhao. Until Xiangzhou people are old. Shui Ying returned to the battlefield. Egrets are shocked for ten years. Teacher or father. Use force when we meet tomorrow. Meet with a smile. Let the wine go home as a guest.

Step 3 go back and forth

Year: Song Author: Shi Chongxian

Stone God, a man on the run.

Straw sandals travel home, and the top cover burns ten thousand kilograms of bells.

4. "Crossing Zhongjiang to see Shicheng crying"

Date: Tang Author: Li Yu

Jiangnan jiangbei hometown, 30 years dream. Wu Wei is very cold today.

Guangling Taidian is desolate. The clouds are full of sorrow, and the rain hits the boat and tears flow.

There are four brothers with 300 mouths. I can't just sit back and think.

5. "Listen to the news of playing Hu Jiafa at Dongda University to get a room or something."

Year: Tang Author: Li Jie

At that time, Cai Yan once produced Song of A Qin, and played this song in 18 sections.

Hearing this, the conference semifinals were filled with tears, and the grass was wet. Han made pork liver sausage for Guike.

On the ancient fortress, the cold fire of the past battle is now gray, wild and gloomy, flying white.

After this clever, deep tune, everything around it wavered and withered.

Master Dong, you know immortals, and you can listen to goblins.

Very handy to slowly knead the fast dial, and the reciprocating gyration seems to contain emotions.

The voice of the mountain birds scattered and gathered, and the song was as dark and clear as Wan Yun.

Young people scream at night, just like Titan's mother cries.

Sichuan is a net wave, and the birds are singing silently.

The hometown of the Wuzhu tribe is far away, and a sad sadness rises in the dust of the Siberian prairie.

The pipa is melodious and free, like a strong wind blowing wildly, and the rain falls on the tiles.

Like the rustle of spring, the rustle of trees, and the singing of wild deer.

Phoenix Lake is located in the east of Chang 'an, opposite the Green Jade Gate.

Fang Guan is not fettered by fame and fortune, and longs for Alice's play day and night.

3. What poems describe "I can't forget the food in my hometown"?

There is 1 poem describing "I can't forget the delicious food in my hometown". Taiqing Dance Time: Song Author: Suffering from the Great Wall at that time.

But it's only a matter of time. God lives in tin forever. He can jump pills and rabbits.

Peach planting must have turned cloudy, and there is nowhere to look at home. From then on, I was separated from mortals.

2. "Xiangzhou Jinhao minus Magnolia" Year: Song Author: Xiangzhou Jinhao. Until Xiangzhou people are old.

Shui Ying returned to the battlefield. Egrets are shocked for ten years.

Teacher or father. Use force when we meet tomorrow.

Meet with a smile. Let the wine go home as a guest.

3. "Back and forth" year: Song Author: Shi Chongxian Shi Shen, people are on the way to escape. Straw sandals travel home, and the top cover burns ten thousand kilograms of bells.

4. "Crossing the Zhongjiang River to See Shicheng Cry" Time: Tang Author: Li Yujiang's hometown in the south of Jiangbei, a 30-year dream. Nowadays, Wuyuan Palace is neglected, and Guangling Taidian is desolate.

The clouds are full of sorrow, and the rain hits the boat and tears flow. There are four brothers with 300 mouths. I can't just sit back and think.

5. "Listen to Dong Da's talk about Hu Jia's words and get a room for gifts" Year: Tang Author: When this song was made by Mrs. Cai's clarinet, it had already sung its eighteen stanzas one by one. Hearing this, the conference semifinals were filled with tears, and the grass was wet. Han made pork liver sausage for Guike.

On the ancient fortress, the cold fire of the past battle is now gray, wild and gloomy, flying white. After this clever, deep tune, everything around it wavered and withered.

Master Dong, you know immortals, and you can listen to goblins. Very handy to slowly knead the fast dial, and the reciprocating gyration seems to contain emotions.

The voice of the mountain birds scattered and gathered, and the song was as dark and clear as Wan Yun. Young people scream at night, just like Titan's mother cries.

Sichuan is a net wave, and the birds are singing silently. The hometown of the Wuzhu tribe is far away, and a sad sadness rises in the dust of the Siberian prairie.

The pipa is melodious and free, like a strong wind blowing wildly, and the rain falls on the tiles. Like the rustle of spring, the rustle of trees, and the singing of wild deer.

Phoenix Lake is located in the east of Chang 'an, opposite the Green Jade Gate. Fang Guan is not fettered by fame and fortune, and longs for Alice's play day and night.

4. Poems about food

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

5. What are the poems about food?

1, Su Shi who ate litchi in Song Dynasty

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" land tour in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.

Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?

4. "Fisherman by the River" Song Fan Zhongyan

People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.

6. What are the ancient poems about hometown specialties?

The ancient poems about hometown specialties are: "Grapes"-Tang Jingu is cool, and the green beads wake up drunk.

If you don't collect beads at night, the moon will become clear. 2. "Fuzao" —— Wang Song Anshi planted peaches before, and also planted his favorite dates.

In fact, it is a beautiful fruit, and the material is good. I'm willing to go into my neighbor's house, but I'm still greedy.

What's more, in the autumn plate, it will be satisfied soon. The wind falls on James Zhu, and the sun wrinkles ruby.

Appreciate the past and record poems. When pregnant, the tree is flat and the ground is flat.

Anyone who eats in the clouds is unconscious. Celebrate the sacred birthday in the wide courtyard and participate in cooking.

I am willing to vote with my heart, and the emperor will give a candle. 3. "White Cherry"-Don Yu Ye (a poem by Wei Zhuang) planted several plants on the steps of the Queen Mother, but there was nothing in the crystal curtain.

Only on the golden plate of Hanwu, the dew of Shanshan was sprinkled. 4. "Give cherries to courtiers (Qi Xia)"-Tang Han's nest did not let Ying steal out of the Han Palace, but entered the semi-golden cage at the beginning of the forest.

Sugarcane pith is cold from the silver cup, while Zhu Ming is red from the jade bowl. Everyone hates it all the time, and so does your taste.

It should be difficult for first frost to eat Berberis. It should be embroidered in the screen window. 5. Cherry-Song Chen April, the yellow birds in the south of the Yangtze River are fat, and cherries are everywhere.

Although it is a rare encounter in the red English plate, it is like a cage. 6. "He introduced cherry"-Tang is really a wonderful liquid, he didn't hold a banquet.

I suspect that I stole the dragon's chin and the color won the rooster's crown. The fire in the distance is faintly discernible, and the stars are vividly visible.

Maoxian tastes good, and Manqian hates stealing. Endure cooking cheese and never play with the jade plate.

If time flies, Jiuhua Dan is unnecessary. 7. "Cherry"-The pomegranate in Zhang Tang is still small. I love four or five plants of this mountain flower.

In front of the court, a thousand pieces of blue oil leaked red beads. 8. "Xie Yang goes to Shu Hui Cherry"-Yan makes people afraid of shaking, and Shang Shu knows to give cherries.

Rubbing blue still brings fresh leaves, and splashing blood still wears out. 10,000 real pearls are smashed, and a mass of nectar melts.

In spring, old diseases are particularly rare, and eating intestines is like fire.