What's delicious in Guangning?

Lead: What's delicious in Guangning? The following are the delicious things I have compiled in Guangning for your reference, hoping to help you.

Zhu Lin chicken

Bamboo Grove Chicken Bamboo Grove Chicken is yellowish brown or with white spots. It is wild, muscular, rich in protein and vitamins, fresh and delicious. Bamboo forest chicken soup is based on nutrition and guided by the theory of traditional Chinese medicine, which combines dozens of traditional Chinese medicines for fitness, beauty and nourishing. Through the secret cooking process, the chicken soup stewed by traditional techniques is integrated into a delicious food for disease prevention, health care and physical fitness.

Guangning dried sweet potato

There are many local products in Guangning, among which dried sweet potatoes are the most popular snacks for people of all ages. Every winter and spring, when guests arrive, Guangning people always take out dried sweet potatoes to welcome them. It is conceivable that the dried sweet potatoes of Guangning people are so loved by people, and the dried sweet potatoes rich in tanbu town are even more famous.

Organic sugar orange

Since its listing in 2005, Guang Ningxian Organic Sativudine Chrysanthemum has always been "the emperor's daughter doesn't worry about getting married" and exported to Canada, Thailand, Singapore, Hong Kong and other countries and regions. On September 4th this year, the company's production base and processing plant officially passed the organic certification of the Organic Product Certification Center (OFDC) of the State Environmental Protection Administration, becoming the first agricultural enterprise in China to pass the certification of the National Organic Product Center. This means that the export of organic sugar oranges produced by the company has obtained an "international pass" and can be sold to all corners of the world. Since then, Guangning organic sugar orange will stride out of the country and earn foreign exchange happily.

Guangning mushroom

Mushrooms are all over Quang Ninh, and there are endless mountains and woodlands. Mushrooms like to grow in cold and humid places in Guangdong. The superior mushroom has the characteristics of short stalk, thick meat and tender and smooth. There are three kinds of shiitake mushrooms: flower mushrooms, winter mushrooms and shiitake mushrooms. Mushrooms are ideal ingredients for cooking dishes and have the reputation of "the treasure of the kitchen". Its nutritional value is also high, and there are seven kinds of amino acids necessary for human body. "Guangning Mushroom" is an authentic "northern Guangdong Mushroom", which is favored by gourmets for its fleshy quality, unique flavor, crisp and refreshing taste and rich fragrance, and is a good hospitality product.

Guangning bamboo shoots

According to Compendium of Materia Medica, bamboo shoots are sweet, slightly cold and non-toxic. Indications: quenching thirst, benefiting waterways, benefiting qi, benefiting diaphragm qi, eliminating heat, resolving phlegm and clearing stomach after long-term consumption. Modern science and technology have proved that bamboo shoots are rich in protein, carbohydrates, cellulose and vitamins, and are known as "beauty longevity food". As one of the "Top Ten Bamboo Towns" in China, Guang Ningxian is the only one with a history of more than 500 years.

Deep pit snail

Deep-pit stone snail Deep-pit stone snail is famous for its tender meat and crisp and delicious taste, which is memorable after tasting. In addition to steaming, the most common way to eat is to fry snails. In addition, according to the introduction of experienced old people, cooking porridge with fresh stone snails is sweet and has the effects of clearing away heat and reducing fire, detoxifying and relaxing bowels. Oncomelania snails live in stone walls or crevices of rivers and streams in mountainous areas with clean water quality, and come out at night to feed on microorganisms in the water. Pit snails are generally as big as fingers, and their bodies are slender and black or dark yellow. One of them was born without a snail's tail, which makes people wonder that cooking saves a lot of trouble. All the year round, except winter, spring, summer and autumn are the peak seasons for snail fishing.

Bamboo worm

The season of bamboo worms is late summer and early autumn. Locals call bamboo worms "bamboo maggots", which are actually larvae produced by weevils in bamboo shoots. In a week or so, bamboo worms that eat bamboo shoots grow from the size of rice grains to the size of fingers. When they are mature, they bite off the hidden bamboo shoots and fall to the ground with them. Bamboo worm is rich in nutrition, crispy and delicious, with high content of protein, which has anti-aging and beauty effects. You can fry bamboo worms, braise bamboo worms, salt and pepper bamboo worms and so on. And the taste is sweet and crisp. Because bamboo worms are full of fat, they can be roasted without extra oil. Local people eat bamboo worms, both cooked and raw.

Shi Jian cabbage

Shi Jian Cabbage Guang Ningxian is located in the northwest, and the temperature is low, so it is difficult to grow yellow-toothed cabbage. However, the yellow-toothed cabbage planted in Shi Jian has not only high yield, but also good quality, tender meat, white color and delicious taste. Generally each plant weighs five or seven kilograms, and some people weigh more than ten kilograms. After the autumn harvest every year, farmers and families near Shi Jian plant a batch of cabbages and supply them to markets around the county before and after the Spring Festival. Some of them are also shipped to Sihui, Sanshui, Southwest China and Huaiji, which are very popular and farmers earn considerable income.

Tian Ai

Tian Ai Tian Ai Every year in the first month of the lunar calendar, three or five groups of AI collectors appear in the local fields. Artemisia argyi is an edible herb. The stem is thin and soft, the leaves are the size of bee wings, the fluff is fine, silvery gray, sticky, tough and soft, and delicious. According to local people, it has the functions of preventing miscarriage, preventing diabetes, strengthening the spleen and stomach, and expelling wind and dampness, and is usually used for making soup or cooking Tian Ai rice.

Guangning shatangju

Guang Ningxian Shatangju is vermilion in color, bright red, juicy and thin, sweet and crisp, rich in fructose, seedless, dregs, crude fiber and vitamins, which is widely loved by consumers. Guang Ningxian, located in the west of Guangdong Province, was called "Guangsi County" together with Sihui City before 1960s. Its unique geographical environment and climatic resources have created an important producing area of Shatangju, which is well-known at home and abroad. Shatangju is a traditional industry in Guangning, which has been planted for more than 400 years.

Hawthorn in Guangning

Crataegus pinnatifida was introduced to Guang Ningxian on 20 10. It has five characteristics: first, it bears fruit early and has high yield. This variety can be put into production in the third year after planting, and the yield will be stable above 100kg after five years. Second, the fruit is large, the average weight of a single fruit is 75- 100 g, and the maximum fruit can reach 275g；; Third, it can be eaten fresh, with good taste and less astringency. Fourth, strong resistance, good resistance. Not afraid of frost, strong drought resistance and easy to plant. Fifth, it has long storage period, easy processing and many varieties, and can produce fruit wine, fruit powder, fruit juice, dried hawthorn, hawthorn tea, preserved fruit and so on. It is suitable for industrial development and has a broad market prospect.

Begonia purpurea in Kwai Cave

Potamogeton guidongensis is not found in other places in Guang Ningxian, but only in Mount Kuidongluoke at an altitude of1300m. Most of them grow in the rock walls of high mountains. Taking it with boiled water can quench thirst, stimulate appetite, eliminate food stagnation, dispel summer heat and remove dampness, and induce diuresis to relieve stranguria. Take it off, dry it and put it away. It can be used all year round. It is a good drink.

Gracilaria finless porpoise

Gracilaria lemaneiformis is actually the tender tip of bergamot, so it is called "Gracilaria lemaneiformis" because it looks like Gracilaria lemaneiformis. Gracilaria lemaneiformis is rich in vitamins C, B 1, B2, carotene and other nutrients, as well as various trace elements needed by human body. Its fiber is tender, crisp and delicious, which is favored by consumers. Gracilaria lemaneiformis is suitable for planting in warm and hot places, especially near 22 north latitude, but it does not require high soil. It can be planted in idle land, fields, mountains and even potted plants in front of and behind the house. As long as there is enough fertilizer, it grows particularly vigorously.

Binghengshe

Binheng Shage Binheng is located on the banks of Suijiang River, with loose and fertile soil. Local farmers have always had the habit of planting astragalus. The main characteristics of "ice sand grid" are tender, crisp, fresh and sweet, thin skin, large body and few roots. Usually one or two kilograms each, and the biggest one is five or seven kilograms. This is really the best coarse wool produced in Guang Ningxian.

Mustard in Guangning

Guangning mustard produced by Guang Ningxian Dazhi Vegetable Cooperative has a long history of cultivation in Guangning. Modern medicine believes that mustard is rich in vitamins, minerals, dietary fiber and other beneficial ingredients. The production season of Guangning mustard tuber is in autumn and winter, which is slightly sweet, crisp and slag-free. Pickled sauerkraut is a special snack in Guangning, which is deeply loved by the general public.

White taro stalk

The petiole of a taro seedling endemic to Guangning is rich in cellulose. "Compendium of Materia Medica" says: "Taro stalks are pungent, cold, slippery and non-toxic, which can relieve annoyance and stop diarrhea." There are two kinds of dry food and fresh food. Salted chicken ribs mixed with steamed food are very refreshing and memorable. Long-term consumption has the effect of clearing stomach and beautifying.