Traditional Culture Encyclopedia - Traditional festivals - Zhongxiangshi gourmet

Zhongxiangshi gourmet

Zhongxiang's delicious food includes tiger duck, thousand-layer meat, alpine vegetables, green beans, dragon and phoenix vegetables, striped eel, white gourd and turtle skirt soup, fish cake balls and so on. 1. Little Tiger Duck: The main raw material is Jingjiang Matu Duck, which is free-range in Jianghan Plain and Lake Area. It is produced by mechanization and traditional marinating process. 2. Thousand pork buttons: Pork belly is used as raw material, cooked, fried, browned, sliced and steamed in a bowl.

Zhongxiang's delicious food includes tiger duck, thousand-layer meat, alpine vegetables, green beans, dragon and phoenix vegetables, striped eel, white gourd and turtle skirt soup, fish cake balls and so on.

1, Little Tiger Duck: The main raw material is Jingjiang Matu Duck, which is free-range in Jianghan Plain and Lake Area. After strict inspection and quarantine, it adopts mechanized production, traditional marinating process and modern biological enzyme fermentation technology.

2. Thousands of pork slices: Pork slices are made of fat and thin streaky pork, fried in water, browned, sliced and steamed in a bowl. The pork slices are as thin as paper and shaped like shuttle slices.

3. Alpine vegetables: It is one of the "Three Treasures of Jingzhou", which refers to a small basin growing at an average altitude of more than 600 meters in Jingzhou. The water here is good, and the vegetables grown here taste good. Jingzhou has been positioned as a high mountain vegetable base by FAO.

4, mung bean: common name Douchi, green color, big and full, can be used as a hotel's first-class cold dish, but also as a snack food.

5, with dragons and phoenixes: Slaughter the cockscomb, eviscerate it, wash it, cook it in boiling water until it is 70% mature, put it into the pot and taste it, fry it in the oil pan until the skin is crisp, cut into pieces, and put it into the plate to become a phoenix.

6. Eel: Formerly known as "Bamboo Eel", it was improved by Zeng Yonghai, chef of Jiangling Ethan Hotel. Because it is commonly known as "pimp", it is named pimp eel.

7. Wax gourd turtle skirt soup: it is a soup made of turtle skirt and tender wax gourd. Its manufacturing method is exquisite and the materials are exquisite.

8. Fish cake balls: It is a unique flavor in Jingzhou area. You can't see fish when you eat them. Fish smells like meat, and meat smells like fish. It's fragrant and tender, and it's delicious in the mouth.