What are the specialties in Suzhou? What is the main course here!

Traditional Cuisine of Suzhou Mudu Shi Jia Hotel. Because its belly is white, its back is blue-gray and striped, it can be inflated like a ball floating on the water and become a specialty of Suzhou. This kind of fish comes on the market every autumn, and its meat is tender. Bafei decoction is made of fish liver and fish. The soup is clear and delicious, and the fish liver is fat and tender. With ham, bamboo shoots and green leafy vegetables, it is mellow and delicious, and the guests who come here are endless.

Cabbage in white sauce

Round vegetables are actually soft-shelled turtles, which are rich in nutrients such as protein, fat, sugar and vitamins, especially "cauliflower soft-shelled turtle" in spring and "osmanthus soft-shelled turtle" in autumn. Therefore, Suzhou people have the custom of eating "white cabbage" or "stewed turtle" to nourish their bodies in spring and autumn. White-juice cabbage is a traditional famous dish in Suzhou. It is made by cutting soft-shelled turtle into pieces and adding spices such as yam, bamboo shoots, mushrooms, onion ginger, salt and wine. After cooking, the marinade is bright and sticky, and the taste is salty and sweet.

Sweet and sour mandarin fish and snail shrimp are the signature dishes of Songcrane Tower, as well as hairy crabs, Taihu Lake Sanbai and so on.