Method for making bean curd sauce

1. Turn the tofu upside down and put it on the plate. Steam in cold water for 5 minutes.

2, cut into pieces with side dishes, a little garlic and ginger.

Drop a drop of oil into the pot. Stir-fry garlic slices and ginger slices, then add other side dishes. Stir-fry for two minutes, add some soy sauce, salt and oyster sauce.

4. Heat the water, cover it and bring it to a boil.

5. Mix the starch with a little water, add the soup, and stir while adding, the soup will be sticky.

6. Continue stirring for one minute, add white pepper, stir well and turn off the heat.

7. Dig the tofu into the bowl with a spoon and pour the marinade on it.

You can add some oil and spices if you like spicy food.