Method for frying lotus root box

The method of frying lotus root boxes is as follows:

Ingredients: 2 lotus roots, 300g pork belly stuffing. ?

Accessories: egg 1, soy sauce 1, oil 1, salt 1, fried chicken 75g, starch 2, onion 1, mushroom 3, onion Jiang Shui 1 bowl.

1, pork, onion and mushrooms are ground into stuffing, and soy sauce is added.

2. Add onion, Jiang Shui, chicken powder, starch and salt into the prepared stuffing and stir.

3. Slice the lotus root and brew it into the meat.

4. Stir the eggs into a flowing paste with fried powder, and stir the lotus root box with batter.

When the lotus root box turns golden yellow, you can eat it out of the pot.