Hunan Changde spicy beef

Exercise:

1. Beef seasoning wine and ginger blanching

Prepare marinade: soy sauce, soy sauce, fragrant leaves, star anise cinnamon, ginger and onion.

2. Wash the bleeding beef and marinate it with marinade for one hour.

3. Cut beef along the grain after cooling.

4. Heat rapeseed oil and pour in beef.

5. Beef is brown, add minced garlic and pepper, add Chili powder, cumin powder, spiced powder, pepper powder and salted chicken essence, and sprinkle with sesame seeds.

Sauté ed diced meat with Chinese sauerkraut

Exercise:

1.？ Chop sauerkraut and squeeze it dry.

2.？ Add garlic and green pepper to the hot oil in the pot and stir-fry until fragrant.

3.？ Add diced lean meat and stir-fry until it changes color, add a little soy sauce and stir-fry, add sauerkraut and stir-fry until dry, add salt, chicken essence and soy sauce to taste, and add chopped green onion.