Cangzhou must eat the top ten food

According to the query Cangzhou Municipal People's Government website official website can be seen, Cangzhou's food are:

1, Hetao donkey meat barbecue, is one of the famous traditional specialties of Hetao area of Cangzhou City, Hebei Province. Donkey meat hot roast is the main ingredient of donkey meat, the hot roast package is made of flour, salt, sugar, etc., plus sesame and green onion, put into the pot to fry and become, the flavor of the flavor of thick and fresh. Fire roast wrapped with donkey meat to eat together, the texture is more strong, the flavor is particularly delicious.

2, Cangzhou hot pot chicken, is one of the famous traditional specialties of Cangzhou City, Hebei Province. Cangzhou hot pot chicken production raw materials are mainly vegetable chicken, bean paste, onion, ginger, garlic, refined salt, dashi, mace, pepper, pepper, dry chili and so on. It can be served with a variety of fresh vegetables according to personal preference. When eaten, dipped in vinegar, garlic and other seasonings, eat spicy and fresh, aftertaste.

3, Renqiu eggplant cake, is one of the famous traditional snacks in Cangzhou City, Hebei Province. Production, the eggplant shredded, mixed with salt marinade for a quarter of an hour. Garlic patted into the mud, chili pepper shredded with pepper, monosodium glutamate into the eggplant silk, and then add the right amount of flour and stir until strong. Vegetable oil into the pot to heat, the mixture of eggplant material rolled into a cake, into the pot to fry for two minutes to pick up the plate can be. Eat fresh and crispy, is a good meal.

4, Cangzhou lion's head, is one of the famous specialties of the Cangzhou region of Hebei Province. The pork is diced and then added to the egg and green onions and other ingredients made of meatballs, taste delicious, fat but not greasy.

5, Huanghua baklava, the production is 1 catty oil and 2 catty flour, add salt or sugar into the shortening surface, and then use white flour in the ratio of 8:1, plus flour, water and into the skin surface, and then the skin bread shortening surface, wrapped up into a small dose, kneaded into the shape of a small peach, glued with sesame seeds flattened, the shape of the shape or round or square can be, and then baked into the oven. The salt is salty crispy baklava, put sugar is sweet crispy baklava, they *** with the same characteristics is the mouth, salty crispy or sweet crispy.

6. Wan Er roast chicken is the first choice of the local people around Huanghua for New Year's festivals, gifts to relatives and friends, and ushering in the special food. Adhering to the ancestral tradition, Wan Er Roast Chicken is made with high quality and healthy live chickens, especially San Huang, local chickens and stupid chickens. The meat is delicious, fragrant but not greasy, and has both nourishing and therapeutic effects. The color is light red, the skin is slightly yellow, by observing and smelling the color and taste, you can tell its absolute. Eating without a knife, a chop bone meat away.

7, Cangzhou mutton soup with high-quality mutton, mutton as raw materials, according to the traditional method of processing and boiling into a fresh soup flavor, with "do not eat meat, first drink soup" characteristics.

8, Cangzhou Huanghua honey dates is a specialty of Huanghua City, Cangzhou City, Hebei Province, the main raw material of Huanghua honey dates is locally produced high-quality jujubes, which are processed and made by the traditional technology, with bright color, sweet and fragrant, tender meat, soft taste and other characteristics.

9, Wuqiao old tofu is Cangzhou Wuqiao snacks, features: tofu white and bright, tender and not loose, brine clear and not light, oil fragrant and not greasy; eat the aroma of the nose, meat flavor and not fishy, spicy flavor and not choking.

10, Wuqiao roast chicken is a specialty of Wuqiao Iron Town, Cangzhou City, Hebei Province. Wuqiao roast chicken is unique in production, beautiful shape and color, rotten meat off the bone, rich in nutrients.