Roast duck: Charcoal roast or gas roast?

Roast duck is one of the traditional delicacies in China, and its roasting methods are also varied. This paper will introduce charcoal roasting and gas roasting, as well as the knowledge of roast duck furnace and ignition system, to help you better choose and master roast duck roasting skills.

Charcoal roasting: the aroma is overflowing.

Charcoal roast duck is fragrant and delicious. Although it takes some time and skill in the roasting process, roast duck is more delicious.

Gas barbecue: clean and hygienic

The gas-fired roast duck is cleaner and more hygienic, and will not produce smoke and odor during the roasting process. The gas stove has even firepower, fast heating and less gas consumption, which makes your roast duck more delicious and juicy.

Roast duck stove: full of design sense

The gas roast duck stove is full of design sense, stainless steel material is durable, and the temperature-resistant tempered glass curtain wall is transparent, intuitive, clean and beautiful. Roast duck is not only delicious, but also looks pleasing to the eye.

Ignition system: easy to master the temperature

The gas ignition system is equipped with high-quality igniter and rotating motor, so that you can easily master the temperature. The wide temperature-resistant glass window can observe the changes of roast duck at any time, making you a master of roast duck.