Traditional Culture Encyclopedia - Traditional festivals - The practice of Korean barbecue

The practice of Korean barbecue

The practice is as follows:

Step 1: Slice pork belly and mince ginger and garlic;

Step 2, add light soy sauce, honey, sesame oil and hot sauce, and mix them evenly;

Thirdly, adding some raw white sesame seeds and stirring;

Fourthly, all the materials are stirred and pickled 1 hour;

Step 5, spread each meat into an air frying pan (remember to pad it with oiled paper or tin foil). I forgot today that cleaning is more laborious;

Step 6: Bake at 160℃ 15 minutes. Turn it over in 5 minutes;

Step 7: Sprinkle some boiled white sesame seeds.