How do Sichuan spicy griddle make spicy griddle delicious?

1. material: tofu skin 1 block, 2 chicken wings, wax gourd150g, green bamboo shoots 200g, celery150g, potatoes 200g, sweet potatoes 200g, lotus roots 200g, auricularia auricula150g.

2. Cut all the dishes into small pieces or pieces.

3. Cook the vegetables for 8 hours, then let them cool and dry in water, and blanch the chicken and dry in water.

4. After hot oil and other oils are put in, add onion, ginger, pepper, fragrant leaves, dried Chili, Pixian bean paste and lobster sauce, and stir fry over low heat.

5. Stir-fry the chicken first, then add the lotus root, potatoes, sweet potatoes, vegetables and fungi. Stir-fry and add some soy sauce.