Traditional Culture Encyclopedia - Traditional festivals - Top Ten Must-Eat Foods in Shenyang

Top Ten Must-Eat Foods in Shenyang

The city's delicacies include jiaozi, stewed chicken and mushrooms, hanging furnace cakes, Majia steamed dumplings and repeat customers in Shenyang.

1, Laobian jiaozi: It is a famous traditional snack of the Han nationality in Shenyang with a long history. Since its establishment, it has a history of 180 years.

2, chicken stewed mushrooms: it is a Shenyang stew. Hazelnut mushrooms can set off the fresh flavor of chicken, and the vermicelli is smooth and firm. Stewed chicken with mushrooms is fresh and tender, with high nutritional value. It was once rated as one of the top ten classic dishes in Liaoning.

3. Hanging Furnace Cake: It is a traditional snack in Shenyang, with excellent materials, fine production, golden color, tender outside and crisp inside, and delicious taste.

4. Majia steamed dumplings: This is a special halal snack in Shenyang. The stuffing of steamed dumplings consists of beef trident, purple cover and waist oil. It's delicious and beautiful, and it's very popular with the masses.

5. Looking back at Shenyang: It is a snack made of flour as the main raw material in Shenyang. It originated in Guangxu period of Qing Dynasty. It is a bread bag made of flour, stuffed with beef, mutton and vegetables, and fried in a pot. It tastes tender and delicious.