What kind of food is stewed zongzi?

Braised rice flour is a traditional food with many years of history. In fact, it's stewed pig's large intestine, but it's more delicate and delicious than ordinary stewed pig's large intestine. Therefore, this kind of food has won many fans and is deeply loved by people. Once you eat it, you will always want to eat it twice. The method of this dish is actually not difficult. The main difficulty lies in cleaning the large intestine of pigs. Let me share with you the common practices of food.

1. Prepare a pig large intestine of about 5 kg first, which is difficult to clean. First, you should turn it upside down, expose the inner layer, wrap the outer layer inside, put it in a big container, and add flour or corn flour. If there is coarse salt, you can put some coarse salt. If there is no coarse salt, put vinegar, and then scrub it constantly to cut off the fat inside, because it is too fat.

2. First take the pot, then put it into the pig's large intestine, add pepper, ginger slices and green onions, first boil water with high fire, and then stew it with low fire for about 40 minutes. It must be noted that the pig's large intestine should not be cut in this process, and try not to cut it, otherwise it will lead to the loss of fat in the pig's large intestine and prevent excessive water infiltration.

3. Soak the cooked pig's large intestine in cold water for a while, and then cut it into small pieces, depending on your own preferences.

4. Burn the oil in the pot, the oil temperature is 70%, sprinkle a handful of pepper while it is hot, fry the pepper until it is cooked, take it out and throw it away, then add the onion, ginger and garlic until the ingredients in the pot are fragrant, and immediately put it in the pig's large intestine and stir fry. When the pig's large intestine shrinks obviously, pour in soy sauce and soy sauce for coloring. At this time, you can also put two spoonfuls of balsamic vinegar, which makes it easier to stew pig's large intestine.

Because the pig's large intestine has been cooked at high temperature, it doesn't need to be fried for too long, and it can be tasted in ten minutes. If you want to check whether the pig's large intestine is cooked, just stick it with a toothpick. If you can put the toothpick in easily, it means that you can cook.