The way to make southern sugar ``

To say that the inch gold sugar production is also very simple, the cane sugar according to a certain method and procedure of heating, and then after rubbing the filling, kneading sugar, cooling, filling, betting strips cut pieces, moisture sticky sesame this several processes, outside the sesame inside the sandwich inch gold sugar is done. The ingredients of the sugar are not much and not expensive, is cane sugar, sugar, cooked flour, sesame, salted cinnamon, orange peel, sesame oil, etc., these are some easy to find the ordinary

Peanut butter

Peanut butter: also known as the "tribute to the sugar". The main raw materials are peanut kernels and sugar, the production of peanut kernels fried first to remove the membrane, and sugar boiled, and then pounded and crushed into crisp, rolled and pulled into shape, cut into small pieces. When consumed, should be careful to peel off the wrapping paper, gently into the mouth, melt in the mouth, sweet but not greasy, incense can spray cheeks, in addition to sip tea to taste, can also be used as a salty light cake pastry sandwich material, products are exported at home and abroad.

Peanut candy

First peanuts fried, peeled them into a petal a move, remember to peanut coat clean, or do out of the peanut candy easy to fall peanuts

Melted into a block of maltose in the pot, and so on, when it is completely melted and a little bit of bubbling, the peanuts into the peanuts, stirring well. Then pour it in the prepared container, preferably a little larger, (our family directly with newspaper, now think of a little dirty), after a little cold, it is crushed into strips with your hands, and then cut into slices, and then a piece of a piece of independent placed there to let it cool. The amount of peanut brittle in one pot is usually about the size of four sheets of newspaper, so just remember to make sure it's all spread out, not next to each other.

These are the memories of making peanut candies with my mom and dad when I was a kid, and now I buy the ones made outside. However, the peanuts made outside are not much, they are full of sugar and boiled with cane sugar, so they are not as good as the ones you make yourself.

Some I don't know, but the following is also very tasty, I'm sorry, I tried my best

Cinnamon cake

Raw materials: 500 grams of glutinous rice flour, 300 grams of round-grained rice flour, 250 grams of white sand glutinous rice, vegetable oil, sugar cinnamon, each appropriate amount.

Method:

1. first glutinous, round-grained rice flour sifted, add sugar, kneaded with water.

2. Steam the powdered cake in a cage for about a quarter of an hour. Then the cake powder with wet gauze wrapped, and constantly turn press, kneading, until the Ken surface smooth, cake powder fine until. 3. Then the cake powder press flat, pull the long strip, smeared with vegetable oil, sprinkled with cinnamon, cut into long squares that is.

Sesame osmanthus cold cake

Raw material recipe 500 grams of glutinous rice, sugar 150 grams of sesame 100 grams of sugar osmanthus 15 grams of sesame oil or 50 grams of peanut oil

Method of production 1.will be washed clean, soaked in water for 4 hours out of the cage, placed in the cage on the pavement of the cage cloth to steam for 1 hour into

Soft and hard suitable for the glutinous rice.

2. Pour the rice into a pot and add peanut oil, sugar cinnamon, sugar, and use a thick rolling pin to repeatedly pound, stir, and turn it over, so that

it becomes sticky and sticks to each other.

3. Sesame seeds remove sediment, scrub clean, put into the pot with a small fire to dry baked out, with a bowl crushed into fine powder.

4. Half of the cooked sesame powder evenly spread on the board, glutinous rice flat on the sesame powder pressed flat, and then in the glutinous rice

evenly sprinkled with a layer of sesame powder, with a rolling pin rolled out a bit, so as not to sesame seeds fall off. Place on a white porcelain plate, about 2cm thick.

After chilling in the refrigerator, remove and cut into rectangular or diamond-shaped pieces.

Product characteristics With fragrant, soft, sweet, sticky, glutinous and cool characteristics, for the summer of the new varieties of cold snacks.

Osmanthus Crisp

Raw Material Recipe:

Flour 1kg, lard 300g, water 250g, sugar 300g, cooked flour 100g, cinnamon sauce 50g, egg 2

Method of Preparation:

1. Mix sugar, cooked flour and cinnamon sauce together, and rub them together to form a filling.

2. Rub 500g of flour with 250g of lard into dry shortening; mix the other 500g of flour with 50g of lard and 250g of cool water to make water-oil dough.

3. Wrap the dry shortening with the water-oil dough, flatten it into a rectangular sheet, fold it into 3 layers, then roll it into a rectangular sheet about 2mm thick, roll it up and pull it into 40 doses.

4. Press the dosage into a round crust and wrap with sugar filling ............