Should the baking cake be tin foil or oiled paper?

When barbecuing, it is recommended to use tin foil to separate oil, and oil paper is mostly used for pastry baking.

Tin foil has five main functions:

Prevent food from sticking to the baking tray;

Prevent food from sticking to dirty things;

Easy to clean the baking tray;

Some foods are baked with spices, and the stuffing is afraid of being scattered and wrapped in tin foil;

Prevent water loss and keep fresh and tender.

The role of oil paper:

Pad on the baking tray to prevent the cake from sticking to the baking tray;

Absorb a small amount of spilled oil and keep the baking tray clean.