How to bake pears in the oven

1, wash the pear first and cut the small end flat.

2. Dig out the pear kernel as much as possible. It doesn't matter if you can't dig them up. Just dig out a little space enough for 3-4 crystal sugar.

3, put rock sugar, put the shape of the small head just cut on the pear and fix it with a toothpick. You can go to the microwave oven or oven at this time.

nutritive value

Baked pear is a unique exotic food in Bengbu, Suzhou and Shouxian, which has the advantages of relieving cough and resolving phlegm, sweet and sour taste and rich nutrition. Roasting pears is a must in Shouxian County. It uses an iron suitcase with several round "small doors" on it and a handle in front, just like the boss pulling the handle. There used to be a "drawer" with a bracket, which contained three rows of squares. A traditional enamel cup is placed in each compartment. The cup is filled with honey yellow liquid, soak a peeled Sydney. The hollow part in the middle contains red dates and longan.

Cuisine characteristics

Sugar water has a strong texture, but it tastes sweet. It's rock sugar, which moistens dryness, relieves cough and moistens lungs. After baking for 20 minutes, the pear flesh is as soft as cotton, but the thin skin is not broken at all. Roasted pears are very particular about the selection of materials. Be sure to choose fresh Dangshan crisp pears and bake them carefully with small fire. You can't crush the pear to save time, otherwise it will break the pear skin, which will not only affect the taste, but also greatly reduce the nutrition.

Baked pears can be eaten in all seasons except summer, and the stalls are mostly concentrated in the Confucian Temple and No.1 Middle School, which are deeply loved by local people. There is a saying among the local people that "if you have a cold and cough, don't take medicine, just eat roasted pears".