How to make homemade Cantonese sausage?

Raw materials for homemade Cantonese sausage

Pork 10 kg high-alcohol liquor 150 g sugar 200 g salt 75 g spiced noodles 80 g chicken essence 90 g ginger juice 100 g.

Steps of homemade Cantonese sausage

Step 1

Get all the materials ready. Liquor, chicken essence, salt, spiced noodles, sugar, ginger juice.

Step 2 Step 1

Five pounds of pork belly in front and back of each leg (if you like a little thinner sausage, you can make your legs thinner in front and back. I tried it, no problem). After washing the meat, drain the water, separate the fat from the thin, divide the large pork into thin strips (convenient to cut into small pieces), and then cut into small pieces for later use (if you don't want to cut the meat yourself, you can buy it and ask the boss to cut it into small pieces and come back to wash it).

Third step

Step 1

In a clean cauldron, pour all the ingredients, pour the meat together, put on gloves, stir vigorously, stir evenly (the ingredients must be stirred evenly), cover with plastic wrap after stirring evenly, and marinate for 2 hours.

Fourth step

Step 1

Wash the casing, fill it with water several times (I fill it four or five times every time I wash it) and soak it in clear water.

Step 5 Step 1

Put the marinated meat into a small enema machine, grab the casing at one end and slowly pour the meat into the casing at the other end (there will be some green hands at first, and they will be cooked soon after pouring into a casing).