Traditional Culture Encyclopedia - Traditional festivals - Introduce the characteristics of Chongqing.
Introduce the characteristics of Chongqing.
1, Yangtze River Cableway: It is the second river-crossing cableway in Chongqing (the first one is Jialing River cableway), with a total length of1166m, and is known as "the first air corridor of the Yangtze River" and "the mountain city airbus".
2. Chongqing noodles: it is one of the four characteristics of Chongqing and one of the staple foods in Chongqing, especially breakfast.
3. Baked brain flower: Baked brain flower is a traditional snack in Sichuan and Chongqing, which is baked with pig brain mixed with seasonings such as minced sea pepper and pepper powder. Its smell is mellow and soft, fragrant but not greasy, oily but not fat.
4. Hotpot: Also known as Maodu Hotpot or Spicy Hotpot, it is one of the traditional ways of eating in China and originated from Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also a wide range of catering methods for dock boatmen such as Chaotianmen. Its main raw materials are tripe, pig yellow throat, duck intestines and cow blood.
5. Bangbangjun: Bangbangjun is a name for a specific group. In Chongqing, there are such a group of people who climb mountains and climb mountains, carrying a one-meter-long bamboo pole on their shoulders and wandering along the street to find jobs. They come from the countryside and are temporary porters on the streets of Chongqing. They are called "the army" by Chongqing citizens and become a unique local cultural symbol.
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