How to adjust the filling of white radish vegetarian buns?

Materials: white radish, moderate oil, salt, oyster sauce, green onion, pepper, sugar.

1, as shown in the picture, peel off the skin of the radish and cut into slices.

2. Sprinkle a little salt into the chopped radish to retain moisture.

3. Use a cleaver to chop two large onions into chopped scallions.

4: Heat some chili and cooking oil in a wok and sauté.

5: Squeeze the stuffed radish and place it in a container with the chopped scallions. Pour the chili oil over the stuffed radish and scallions.

6: Next, pour in oyster sauce, sugar and salt as shown in the picture.

7, finally, mix all the ingredients well, the white radish filling is ready.