How to make jujube and wolfberry syrup tutorial

1, raw materials: brown sugar 10.0g, medlar 10.0g, ginger 5.0g, jujube (dry) 20.0g and drinking water 320.0g；;

2. Wash the red dates and wash the ginger slices for use.

3, pot built-in 1000ml water, add dried longan, dried red dates, ginger slices, after the fire is boiled, turn to low heat and simmer.

4, add the right amount of brown sugar, wait until the red dates are soft and rotten, and the tea can be cooked.