Ingredients of Roasted Immortal Grass

Ingredients of Roasted Immortal Grass: Immortal Grass Jelly + Taro Dumplings + Flower Beans + Fresh Milk + Green Beans + Honey Dates + Raisins + Peanuts.

Fairy grass: fairy grass is the essential main ingredient in the roasted fairy grass. It is known as Liang Fan Grass in Guangdong, Hong Kong and Macao, and is a herbaceous plant with a height of more than one meter; it is harvested and dried into Xian Cao. The most famous place of origin is Jiuhua Mountain in Miaoli County. The Milktar's Tender Fairy Grass series is the most famous dessert.

Shaped like a mint leaf and small and bright green, the herb is more commonly found in the foothills of lower elevations. A long time ago, due to the lack of transportation, people relied on their legs to get in and out of the city, and it was easy to get heat stroke when it was hot.

A miracle doctor will have a special flavor of grass plants, Shi to the passers-by, people feel refreshed after eating, the body quickly recovered. It was believed that this herb was given by an immortal, and it was named "Immortal Grass".

Expanded information:

Soi Xian Cao is a traditional specialty drink in southern Fujian and Taiwan, where the authentic ancient practice in the country is cooked directly with grass, while others are used in the production of grass powder and grass liquid. In addition to the popularity of roasted fairy grass in Fujian and Taiwan, and popular in Japan and Southeast Asia.

In the summer, a bowl of ice-cold roasted fairy grass, can be the internal organs of the stifling heat of the blood can be cleared away, it is the heat of the heat of the holy grail.

In winter, hot roasted fairy grass is also a dessert that makes the eater feel warm, when eating and then added to have been pre-fried or boiled peeled peanuts, fine flour round, flower beans, mung beans, red beans and other materials, add sugar and mix to eat.