Practice of braised pork in large pot

Pig hind leg meat 1500g, fragrant leaves, Amomum tsaoko, fennel, star anise, cinnamon, pepper, soy sauce, rock sugar, salt, green onion 1 and ginger 150g.

working methods

1. Wash the pork and cut it into pieces according to the size of the pot.

2. Slice the ginger and cut the onion.

3. Put fragrant leaves, Amomum tsaoko, fennel, cinnamon, star anise and pepper into the seasoning bag.

4. Add the right amount of water to the pot. After boiling, add seasoning bag, rock sugar, soy sauce, salt, onion and ginger slices.

5. After boiling again, put the meat pieces in several times.

6. Cook with slow fire.

7. Slice when eating, dip in garlic juice, hot and sour juice and spicy juice.