What are the specialties in Qinzhou, Guangxi?

Qinzhou cuisine includes Qinzhou pig's foot powder, dustpan powder, oil-guzzling spicy chicken, Qinzhou oysters, Dasi pork tripe, sea duck eggs, Lingshan bean jelly, suckling pig slices, pomelo duck, sour zongzi and so on. Qinzhou pig's foot powder: it is a traditional snack in Qinzhou City, Guangxi Zhuang Autonomous Region, belonging to Guangxi cuisine; There is a folk saying: Qinzhou pig's foot powder, the gods also roll. Pig's trotters powder is made of local excellent rice flour or river flour, cooked pig's trotters and various seasonings. Pig's trotters are bright in color, tortuous, fat but not greasy, crisp but not hard.

Dustpan powder: This is a special snack. According to the traditional method, the rice slurry is poured into a dustpan, boiled in a boiling water pot for a while, taken out, scraped off, cut into small pieces with a knife, and put into a bowl to mix with soup. Its color, fragrance, taste and shape are all good, smooth and delicious, and it is famous far and near.

Gas-guzzling spicy chicken: it is one of the special dishes in Qinzhou, and it is very famous. The method is to marinate and steam the chicken with cooking wine, then tear the meat and bones, mix the meat and bones with various seasonings, put the chicken bones at the bottom of the dish, and sprinkle sesame and other seasonings according to personal taste. It is definitely one of the most refreshing foods.

Qinzhou Oyster: Oysters are rich in nutrition and are the favorite of many people. Oyster is also one of the seafood specialties in Qinzhou, and it is the famous "Hometown of Oysters in China", which has the characteristics of big head, thick meat and fresh and sweet taste.