Meanings of various snacks in the world

Meaning:

Cappuccino, a taste that is sweet with bitterness, yet consistent in flavor. It signifies that to wait is to wait sweetly with bitterness, with a faithful and sincere heart that will not change its mind.

Cappuccino secret language:

Cappuccino: I love you

cappuccino: I love you.

Macchiato

Macchiato Macchiatto in the Italian language is the meaning of "imprint, branding". As the name suggests, its name, Caramel Macchiato, symbolizes the mark of sweetness.

Caramel Machiatto is a type of milk coffee, which is made by mixing milk and vanilla syrup, then adding milk froth, then pouring in the coffee, and finally drizzling lattice caramel on top of the milk froth.

Cheesecake

Means "sweet love".

Angel cake

(angel cake, or angel food cake) became popular in the United States in the 19th century. It is the opposite of the chocalate Devil's food cake, but it is a completely different type of cake. At that time, baking powder was invented, so there were many new inventions of cakes, angel cake and chocolate devil cake appeared in the same period, the latter is based on chocolate, butter as the main ingredient.

Napoleon cake has nothing to do with Napoleon. One of the reasons for this is that its English name, Napoleon, is actually a misnomer for Napolitain, which refers to the name of a kind of pastry from Naples, Italy, that is still written as Napoleon. I think it's more like a song, the fork scooped down, the pastry will be cracked in response to the sound of the crisp sound, every bite, like to hit a note. Solved the problem Favorite Transferred to QQ space Different meanings and practices of various cakes! The more the better! [ Tags: cake practice, cake, meaning ] Cake meanings and phrases ~ practice or not it does not matter! The more, the better! I'm not sure if I can do it. I'm not sure if I can do it, but I'm sure I can. The more the merrier! The more the merrier! 脰脰ㄨ咗掱 Answer:2 Popularity:2 Time:2009-12-27 09:26 Prosecution Satisfactory Answer Austrian Desserts ------ Sand Frame Cake

The sand frame cake originated in 1832, when a prince's cook, Franz Sacher, developed an incredibly sweet chocolate trap, which was favored by the royal family. Sacher developed a sweet and savory chocolate trap that was a favorite of the royal family. Later, Sache Ho-te, a restaurant frequented by aristocrats at the time, also used the sand frame cake as its signature snack. However, its exclusive secret recipe is still the subject of a contentious dessert lawsuit, with one pastry store, Demel, claiming to have purchased the original recipe from a member of the Sache family for a large sum of money, and the Sache Hotel insisting that only their cake honors the traditional tastes of the founders. Despite the unresolved lawsuit, the unique combination of chocolate and apricot has spread around the world, and has been reproduced by tens of thousands of pastry chefs, making it a national treasure of Austria.

Austrian desserts ------ Stollenkuchen

Hundreds of years as one day, the shape of the ancient, complicated practice, the proportion of the ingredients is obsessive, only a handful of old pastry store masters will do. In Austria, Stollenkuchen is a rare and precious cake, and its value is as high as that of a sand cake. ChaoNuo pastry store is the source of the mysterious delicious Stollen cake, it is said that its flavor, shape from the nineteenth century, has never changed, all handmade, only know that its ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique round cake (Oblaten), as for the recipe, the practice of the ChaoNuo pastry store, only two masters know. The Stollen cake is so sweet and charming, and has such a long aftertaste, that it is impossible for anyone with a sweet tooth to eat more than a few. Even at the old Asano store, only 1,300 Stollen cakes are produced each year.

Japanese desserts ------Castella cake

In the 17th century, Portuguese missionaries and merchants came to Nagasaki across the ocean, and the things they brought with them, such as glass, tobacco, bread and so on, were novelties to the locals, and in order to build up friendships with each other, these outsiders came up with ways to curry favor with the locals, with the missionaries distributing wine to the nobles and desserts to the commoners. The missionaries distributed wine to the nobles and desserts to the commoners in the hope of spreading Christianity. Merchants also made large quantities of pastries and gave them to the people in the streets. At that time, a kind of pastry made of sugar, eggs and flour was very popular, and the Japanese asked for the dessert from the Kingdom of Castella. As a result, the Japanese mistakenly passed down the name Castella as the name of the confection, and this is the origin of Castella. Origin of Birthday Cake

The Europeans in the Middle Ages believed that birthdays were the easiest time for the soul to be invaded by demons, so on birthdays, family and friends would gather around to give their blessings and give cakes to bring good luck and expel demons.

Birthday cakes, which were originally reserved for kings, have been passed down to the present day, when adults and children alike can buy a beautiful cake and enjoy the blessings of the crowd on their birthdays.

The Origin of Full-Moon Cake

When a baby has a full moon, it is inevitable to pray to the gods and ancestors, and then to shave the fetus hair, and the adults always hope that the little baby grows up quickly. On the day of the full moon, grandparents would give the baby a lot of full moon cakes in the hope that the grandson (daughter) would win the scholarship and have a full life.

With the progress of the times, sending cakes on the full moon means "to make the baby's hair flourish", wishing the baby to flourish in the future.

Black Forest Cake

In fact, Black Forest Cake (Schwarzwaelder Kirschtorte) should be more appropriate if translated into "Black Forest Cherry Cream Cake". Because the German full name in the Schwarzwaelder that is the Black Forest, and Kirschtorte is the meaning of cherry cream cake. If you look closely, the Black Forest is really just a kind of "cherry cream cake without chocolate".

Legend has it that in the olden days, when the Black Forest had a bumper cherry harvest, the farmers would not only make jam from the surplus cherries, but would also generously stuff the cherries in the layers of the cake or carefully decorate the cake one by one. And when whipped cream is made for the cake, a lot of cherry juice is added. This kind of cake with cherries and whipped cream has become the so-called "Black Forest Cake" since it was introduced from the Black Forest to foreign countries.

While most bakers in Germany use a lot of chocolate in their Black Forest cakes, the real star of the cake is the cherry! In the past, there were cases in Germany where consumers sued a company for having too few cherries in its Black Forest cake. Therefore, the German government has imposed regulations on this national treasure, such as the whipped cream part of the black forest cake must contain at least 80 grams of cherry juice!

So the Black Forest is really not about the darkness. And Black Forest cake is not synonymous with chocolate cake! The Black Forest is a mountainous region located in the southwest of Germany, from Baden Baden southward to Freiburg, Freiburg, all belong to the Black Forest area. Even if you come to the Black Forest today, you may not be lucky enough to taste Black Forest cake without chocolate everywhere, but if you have the chance to enjoy Black Forest here, why not pay close attention to the cherries in the cake, so that you can reacquaint yourself with the Black Forest, and don't forget to feel the freshness hidden in the depths of your taste buds as well? The Black Forest cake, a chocolate cake from Germany, is chewy due to its high density, and the addition of a large amount of fresh milk and Japan's famous Fuji chocolate makes the cake taste even smoother, with snow-white cream on the surface and freshly-dripped carrots, making it very attractive.

The origin of Vienna's chocolate almond cake

Hotel Imperial, opened in 1873, used to be a place for the rich and powerful. From the Imperial period, when it was known as the "k.u.k Hof-imperial" to the "Hotel Imperial", it has been one of Austria's finest hotels, and in 1994 it was voted one of the world's finest hotels.

There is also a little legend here, when in order to celebrate the opening of the hotel and highlight the glory of Emperor Franz-joseph, a pastry chef Xaver Loibner baked a special taste of the cake, not only to get the emperor's favorite, but also named it "Imperial Torte", and is regarded as the best hotel in Austria. It was not only loved by the Emperor, but was also named "Imperial Torte" and considered a "sweet greeting". As you savor it, you will first taste the delicious milk chocolate on the outside of the cake melting on your tongue along with the sweet almond flavor, then the crushed almonds in the cake fill your palate, and as the hints of cocoa are released, the cake lingers in your mouth in a perfect and delicate way. Chocolate Mousse Cake is a rich chocolate mousse, soft and smooth chocolate cake with a crunchy chocolate outer layer, you can't miss it if you love chocolate. Cheesecake: meaning "sweet love" Italian cheesecake is the familiar Tiramisu, made with high-quality cheese and rich coffee-flavored cake. The smoothness of the cheese mingles with the slightly bitter flavor of the coffee cake. It is said that the stronger the cheese flavor, the more authentic it is, but too strong a cheese flavor may not be acceptable to everyone in Guangzhou.

The cherry cheesecake's crispy cookie base supports a smooth and creamy cheese mousse, which is lined with cherry pulp and topped with a thin layer of caramel. The sweetness of the cherries blended with the slight bitterness of the caramel and the softness of the mousse in the mouth, making for a memorable experience. Due to the ripeness of the cherries, this cake is only available from June to August every year, so be sure to savor it.